- Basic - A minimum of one bathroom facility is not available for public use. Both restrooms are in the back of the house as per mgr.bothe are for employee use only. Called Ms. Freeman and Mr. Reid ( Mr.O'Nell not available as per email) Mr. Reid will look at the plans.
- Basic - Bathroom door not self-closing.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By pizza cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 45 f in pizza cooler( diced yesterday). Mgr discarded
- Intermediate - No soap provided at handwash sink. By three compartment sink and ladies restroom . Establishment out of soap. Mgr. put liquid soap in portion cup from another dispenser and put at HWS **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Working containers of food removed from original container not identified by common name. / 2 containers of flour under prep table / front counter. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / all employees training expired 2013. No other current training certificate available. **Warning**
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3/14/2014 | Routine - Food | Warning Issued |
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Manager lacking proof of food manager certification.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.pizza reach in
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed objectionable odors in bathroom. in men's restroom
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. handsink at pizza make station Corrected On Site.
- Critical - Observed dented/rusted cans. 2 cans of pineapple tidbits dent on sides of cans
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on floor in walk in cooler
- Critical - Observed encrusted material on can opener.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat sanitizer for wiping cloth container over 400ppm
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. plastic container on edge of basin of handsink at warewash Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. pizza make table reeach in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust build on vent cover pizza oven on left side
- Observed food debris accumulated on floor. in walk in cooler
- Observed hole in ceiling. around sprinkle heads and cables for heat lamp at cookline area
- Observed toilet not working. ladies restroom toilet not able to flush
- Observed wall soiled with accumulated debris. black debris and dust on wall above pizza make table
- Ventilation hood not designed to prevent grease or condensation from causing cross-contamination.For reporting purposes only. vent cover missing on right side over pizza oven
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of dust on gas pipe for pizza oven. Corrected On Site
- Observed ceiling soiled with accumulated dust.
- No copy of latest inspection report.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. pizza make table Repeat Violation. from 03-09-10
- Critical. Observed encrusted material on can opener.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach in cooler make table
- Critical. Observed interior of reach-in cooler soiled with a slight accumulation of food residue. reach in cooler make table
- Observed residue build-up on nonfood-contact surface. on lids for flour and crisp containers
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. in pizza make table
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat sanitizer over 500ppm for wiping clothes
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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