- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Faucet/handle missing at plumbing fixture. Missing hot water faucet at hand sink at front counter
- Basic - Floor tiles cracked, broken or in disrepair. Missing tiles on floor by 3 compartment sink
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface. On fan cover at dish machine
- Basic - Stored food not covered in reach-in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bottles of bleach on same shelf as clean equipment
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink at front counter
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Hand sink at front counter **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink front counter
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-12-1 Floors not constructed easily cleanable. broken tiles on floor by 3 compartment sink with standing water on floor
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7/17/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Call Back - Complied |
- Floors not constructed easily cleanable. broken tiles on floor by 3 compartment sink with standing water on floor
- Critical - Observed dead roaches on premises. 1 dead roach behing ice machine
- Critical - Observed dead roaches on premises. 1 dead roach on floor under handsink at back prep area
- Critical - Observed dead roaches on premises. 2 dead roaches in trap under dishmachine
- Critical - Observed dead roaches on premises. 2 dead roaches on floor behind games in dining room
- Critical - Observed dead roaches on premises. 3 dead roaches on floor next to walk in cooler
- Critical - Observed dead roaches on premises. 3 dead roaches on floor under dry storage shelf
- Critical - Observed roach activity as evidenced by live roaches found 3 live roaches in cabinet under buffet pizza table
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach behind hand soap dispenser in back prep area Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. 2 live roaches under 3 compartment sink Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. 20 live roaches in opening corners of bags of flour by walk in cooler
- Critical - Observed roach activity as evidenced by roach droppings found. numerous droppings on metal shelf for storage of flour
- Critical - Observed soiled reach-in cooler gaskets. pizza make table
- Observed wall soiled with accumulated food debris. wall has butter build up under prep table at pizza make station
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7/16/2012 | Routine - Food | Emergency order recommended |
- Critical - Cold water not provided/shut off at employee handwash sink. cold water works sometimes at handsink at front counter
- Faucet/handle at plumbing fixture. cold handle at handsink at front counter does not turn on at all times
- Faucet/handle at plumbing fixture. hot water handle not working correctly
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink at back kitchen area
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. in walk in cooler
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. no chlorine test strips for dishmachine
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. additional employee started working during inspection
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation. 12-09-11
- Observed floor and wall junctures not coved. cove base tile not fixed to wall in ladies restroom
- Observed hole in wall. cove base missing in game room area- hole in wall Repeat Violation. 12-09-11
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic cup used as scoop in spices container
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. handle on scoop broken off in crouton container Repeat Violation. 12-09-11
- Observed old labels stuck to food containers after cleaning. clean stacked pans on cleaan equipment shelf
- Critical - Observed uncovered food in holding unit/dry storage area. container of pasta and peppers in cooler at pizza make table Repeat Violation. 12-09-11
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. date of filters are 10-28-2010 for ice dispenser at customer self service area Repeat Violation. 12-09-11
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4/26/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed. current license not displayed
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine. ice dispenser at self service drink machine
- Observed hole in wall. cove bases missing in game room area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. metal bowl used as scoop in ice machine
- Observed open dumpster lid. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. dust build up on fan cover in warewash area over clean disher area
- Observed residue build-up on nonfood-contact surface. hood system over pizza oven
- Critical - Observed toxic item stored by food. spray bottle of bleach on prep table next to pizza make table
- Critical - Observed uncovered food in holding unit/dry storage area. container of pasta and toppings in reach in pizza make cooler
- Critical - Observed unlabeled spray bottle. spray bottle of bleach
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine self service, dated 10-2010
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-08-1 Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
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5/19/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. in game room area
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. no test strips
- Critical - No proof of required employee training provided. all employees have expired on 10-2010
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. pizza make table at front counter
- Observed unnecessary items on the premise. 2 bikes in back kitchen prep area Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/8/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. parm cheese in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup used as scoop for parm cheese
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on clean equipment shelf
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation. from 12-01-09 and 05-17-2010
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink. handsink at front counter
- Critical. Observed handwash sink used for purposes other than handwashing. handsink at front counter has pasta ibasin of sink and a strainer
- Critical. Observed toxic item stored by utensils. chemical spray bottle stored on clean equipment shelf
- Critical. Observed unlabeled spray bottle. chemical spray bottle not labeled at front counter
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation. from 05-17-2010
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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10/18/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. AOP expired on 01-09-10
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation. Repeat Violation. from 12-01-09
- Wet wiping cloth not stored in sanitizing solution between uses. pizza make table Repeat Violation. from 12-01-09
- Critical. Observed soiled reach-in cooler gaskets. pizza make table
- Observed residue build-up on nonfood-contact surface. on dish raks for dishmachine
- Observed utensils stored in crevices between equipment. pizza spatcular in between table and hot plate at buffet line Repeat Violation. 12-01-09
- Observed wall soiled with accumulated food debris. wall and electric outlet by pizza oven
- Wet mop not hung to dry. Repeat Violation. from 12-01-09
- Critical. Hotel and Restaurant license not properly displayed.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using a plastic drink cup as scoop for croutons and cups used for flour, parm cheese in walk in cooler, sugar and salt containers Corrected On Site.
- Critical. Observed employee improperly washing hands. cook only rinse off one hand when washing hands. Corrected On Site. advised
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no dates on filters
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed utensils stored in crevices between equipment. pizza spatular under metal tray of sauces by pizza oven
- Critical. Hot water not provided/shut off at employee hand wash sink. at handsink in kitchen. advised Corrected On Site.
- Observed leaking pipe at plumbing fixture. hot water leaking at faucet for handsink in kitchen. employees turning hot water on and off when having to wash hands. advised with an AOfor establishment water must stay on Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. stack of dough pans in front of handsink in kitchen
- Wet mop not hung to dry.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink in kitchen. Corrected On Site.
- Observed leaking pipe at plumbing fixture. faucet leaking at handsink in kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. handsink in back kitchen area has food debris in strainer in drain and handsink at front counter. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
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