First Watch, 6240 W Indiantown Rd, Jupiter, FL - Restaurant inspection findings and violations



Business Info

Name: FIRST WATCH
Type: Permanent Food Service
Address: 6240 W Indiantown Rd, Jupiter, FL 33458
License #: 6007709
Total inspections: 14
Last inspection: 10/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 82°, corrective action taken heat turned up. 137°. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food at cookline. Employee failed to wash hands after touching cap. At dishmachine, employee went from soiled to clean without washing hands. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At flip top cooler on cookline near office, crumbled cheese 50° (initial) and spinach 41°-47° (final). Corrective action taken, food placed in ice bath in bottom of reach in cooler. Crumbled cheese 38°, 40° (final) spinach 40°-44° (final). Butter 48° at prep area. Corrective action taken, butter iced down and 41.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at dishmachine.
10/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Kitchen/photos **Corrected On-Site**
4/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name.wheatgerm powder/cookline **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored.by dishmachine **Corrected On-Site**
10/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - Paper towel used as liner for food container.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
3/23/2013Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
8/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee eating in a food preparation or other restricted area.kitchen
  • Observed personal care item stored with food.cell phone /kitchen
  • Critical - Observed potentially hazardous food thawed at room temperature.liquid eggs/kitchen Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /hamburgers/walk in cooler Corrected On Site.
2/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.walk in cooler Corrected On Site.
  • Critical - Observed food stored on floor.potato boxes/kitchen Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.kitchen /by dishmachine
  • Critical - Observed toxic item stored by utensils.silicone release Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.kitchen Corrected On Site.
9/2/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.reach in cooler/kitchen
  • Critical - Observed handwash sink used for purposes other than handwashing.cookline Corrected On Site.
  • Observed single-service articles improperly stored.paper towels/by ice machine
  • Critical - Observed toxic item stored in food preparation area.kitchen Corrected On Site.
4/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar/kitchen Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.by dishmachine Corrected On Site.
  • Observed food debris accumulated on kitchen floor.walk in cooler
1/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not accessible for employee use at all times.blocked/cookline Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions.cookline Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.cookline Corrected On Site.
8/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cold cuts/walk in cooler
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.walk in cooler
  • Critical. Observed handwash sink used for purposes other than handwashing.kitchen
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 05/09/10.
3/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.water bottle/cookline Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.hamburger s/salmon/walk in freezer Corrected On Site.
  • Critical. Observed food stored on floor.coffee /kitchen Corrected On Site.
  • Critical. Observed container of medicine improperly stored.eye wash/storeroom
9/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/4/2008Routine - FoodInspection Completed - No Further Action

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