- No Violations Were Observed
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10/23/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler in cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Grill
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation, cook.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, beef in 3 compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, shrimp.
- Basic - Soiled dry wiping cloth in use.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area, hallway leading to restroom.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, ice.
- Intermediate - Handwash sink not accessible for employee use at all times.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage, thank you bags used to store unwrapped chicken fingers, in reach in-freezer.
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle, in kitchen .
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, lemons.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing coffee maker.
- Critical - Observed potentially hazardous food thawed in standing water, shrimp and box of chicken , under 3 compartment sink .
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to raw beef in walk-in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, fish stored over cheese in walk-in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over plantains in walk-in cooler.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in standing water, shrimp.
- Observed reuse of single-service articles.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, rice, pork in walkin cooler. Corrected On Site. Increased temperatures were caused by hot rice being placed in walkin cooler under the out of temp items.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Bowl used for rice.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. no sanitizer used.
- Critical. Observed toxic item stored by food. Paint stored ontop lf water & wine
- Critical. Observed unlabeled spray bottle.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. Some kind of beef in gravy, owner voluntarily disposed. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Refridgerator tech arrived to repair walkin .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler Corrected On Site. Refridgerator tech arrived to repair walkin .
- Critical. Observed food stored on floor. walkin cooler.
- Critical. Observed toxic item stored by food. degreaser by nacho chios Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed for wiping cloths . Corrected On Site.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. bainmarie cooler Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Both cutting boards
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Mens bathroom Corrected On Site.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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