- Critical - Handwashing cleanser lacking at handwashing lavatory, in prep area.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, pulled pork in reach-in cooler.
- No Heimlich maneuver sign posted.
- No suitable facilities provided to store employee clothing and other possessions, purse stored on bags of sauce on shelf.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, chicken and beef stored in saame containers in walk in cooler .
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open, wood bar on rear door. For reporting purposes only.
- Observed single-service articles stored without protection from contamination, take-out container on shelf by toating oven.
- Critical - Observed unlabeled spray bottle, on prep table.
- Observed unnecessary items on the premise, deep fryer by rear door.
- Wet mop not hung to dry.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
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