- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored in holding unit not covered.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - Unnecessary items on the premise.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - Unnecessary items on the premise.
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6/26/2014 | Complaint Full | Call Back - Complied |
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
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5/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Large amount of unused equipment/supplies present.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - Unnecessary items on the premise.
- Intermediate - Food manager certification expired.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/27/2014 | Complaint Full | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Food manager certification expired. **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster oven
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee wash hands with no soap.
- Observed equipment in poor repair, gasket reach-in-freezer chest.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink .
- Observed nonfood-grade containers used for food storage, dumplings stored in walmart thank you bags, in reach in cooler .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, sauce.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to tomatoes in reach in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over cream cheese in reach-in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by rice cooker.
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination, take-out containers.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed, table top fryer. Notified Fire AHJ. For reporting purposes only.
- Observed wall soiled with accumulated food debris.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sushi rice.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour & rice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Raw rice Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Vinegar , sugar.
- Critical. Observed interior of microwaves soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. Bathroom .
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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