- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Floors not maintained smooth and durable.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times.
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10/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on crates potatoes are stored on.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling in disrepair, water stained.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Floors not maintained smooth and durable.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- Basic - Single-service articles improperly stored, take out containers on shelf in front service area.
- Basic - Soil residue build-up on nonfood-contact surface, soap dispenser.
- Basic - Stored food not covered in walk-in cooler, beef, potatoes and matzo balls.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, eggs stored over cooked potatoes
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing, storing buckets.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed ceiling in disrepair, water stained.
- Observed cutting board grooved/pitted and no longer cleanable.
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1/7/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured, in waitstaff area.
- Floors not maintained smooth and durable.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-23-2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, in front service area .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair, water stained.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor, turkey, in walk-in-freezer.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing container of cooked eggs, in front service area.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to sliced tomatoes in walk in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over uncovered sauce, in walk in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over prepared onions, in walk in cooler .
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, quat, need chlorine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter,wrapping states keep refrigerated, in waitstaff area sitting on counter.
- Observed single-service articles stored without protection from contamination, take out containers on shelf in front service area .
- Observed wall soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table, in front service area .
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8/22/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable, missing tiles.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, cook.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils, coughing, cook.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, 17 plus whole turkeys, in walk-in-freezer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to sauce, in walk in cooler .
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination, aluminum pans and take-out-containers on shelf in front service area.
- Observed wall in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked pasta and sauce, in walk in freezer.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, tuna salad, corned beef, in walk in cooler .
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods,mraw eggs stored over uncovered cooked potatoes in walk in cooler .
- Critical - Violation: 08A-28-1 Observed food stored on floor, boxes of raw corned beef, in walk in cooler .
- Critical - Violation: 08A-28-1 Observed food stored on floor, in walk-in freezer.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, in walk-in cooler.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, aluminum pans, cover for catering trays.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times, blocked by crates in warewashing area.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, in restrooms.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, ac vents.
- Violation: 37-14-1 Observed ceiling in disrepair, water stained by warewashing area.
- Critical - Violation: 41A-02-1 Observed toxic item stored by food, dayquil, in front service area.
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress, rear exit blocked, by troppicana reach-in cooler. For reporting purposes only.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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7/25/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, front service display case. This violation must be corrected by : 7-21-2011.
- Critical - Handwash sink not accessible for employee use at all times, blocked by crates in warewashing area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees, in restrooms.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed ceiling in disrepair, water stained by warewashing area.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor, boxes of raw corned beef, in walk in cooler .
- Critical - Observed food stored on floor, in walk-in freezer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods,mraw eggs stored over uncovered cooked potatoes in walk in cooler .
- Critical - Observed obstructed exits, stairs, hallways or egress, rear exit blocked, by troppicana reach-in cooler. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, tuna salad, white fish salad, chicken in front service display case.
- Observed single-service articles stored without protection from contamination, aluminum pans, cover for catering trays.
- Critical - Observed toxic item stored by food, dayquil, in front service area.
- Critical - Observed uncovered food in holding unit/dry storage area, in walk-in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, tuna salad, corned beef, in walk in cooler .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cracking raw eggs left line to storage area to get can of corned beef hash.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/20/2011 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Walkin cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands.Rinsing wiping cloths in server area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rightside front displat reachin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked noodles.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Matzo balls Repeat Violation.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under buffalo chopper and steamtable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board in server area.
- Observed gaskets/seals on cold holding unit in poor repair. Middle door of fliptop reachin cooler on cook's line
- Critical - Observed raw animal food stored over cooked food. Raw salmon over cooked corned beef in walkin cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over pancake mix and banana muffin mix in walkin cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin inside ice machine.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Matza balls, sausage links, Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. matza balls
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name in walkin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked sausage links.
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Cook's bainmarie cooler.
- Critical. Observed potentially hazardous food thawed at room temperature. Bacon Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Pickles , matza balls, cut onions, har boiled eggs & french toast in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Non-prewrapped utensils not properly presented. soup spoons not presented by handles only. server window.
- Critical. Observed handwash sink used for purposes other than handwashing. Dumping ice, server area.
- Ceiling tile missing above walkin cooler.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Dishroom
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Dishmachine & 3 compartment sink.
- No copy of latest inspection report.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage links
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over uncovered prepped carrots in walkin cooler Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Wiping cloth storage. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Dumping drinks in server area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. By hpot holding for corned beef.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. front counter.
- Critical. Hand wash sink lacking proper hand drying provisions by dishmachine. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths in server area Corrected On Site.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/8/2008 | Routine - Food | Warning Issued |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Call Back - Complied |
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