- No Violations Were Observed
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, aprons **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 1 # 10 Olives **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw steak, cheese , frog legs at 48F. Operator discarded the products. Operator has other coolers. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over milk and other ready eat foods in the rear walk in cooler **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw bacons stored above opened case of fries. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Operator discarded the products **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in cooler. Pizza sauce
- Basic - The bathroom walls, male and female have minor water damage.
- High Priority - Toxic substance/chemical stored by or with food. Bleach **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer, back room. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bleach spray bottles **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
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10/17/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/27/2013 | Complaint Full | Call Back - Complied |
- Intermediate - No certified food manager for establishment. **Warning**. Per operator Ron Calabrese is the CFM. Operator will fax the certificate to the office.
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8/20/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Using tap water to thaw gators and the establishment is under boil water notice guidelines. Operator discarded the product **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon above bakery goods and ham in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing cleaning tools **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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6/20/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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4/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish machine
- Basic - Case of single-service articles stored on floor in dry storage area. Dry storage area **Repeat Violation**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Sheet pans on the floor
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen shelf
- Basic - Stored food not covered in walk-in cooler. Meat loaf.
- Basic - Walk-in cooler gasket torn/in disrepair. Also walk in freezer
- Basic - Well water testing report/documentation is not available upon request.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mashed potatoes and gravy between 90F-110F . Operator discarded the products.**Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/25/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Frontline Repeat Violation. Corrected On Site.
- Critical - Observed frozen locally portioned raw animal food stored over ready-to-eat food- french fries in reachin freezer Repeat Violation. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler- wait station
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site. Dishmachine area
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed kitchen walk-in freezer, and server area upright cooler gaskets torn/in disrepair.
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6/13/2012 | Complaint Full | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing- dishmachine at 0 ppm. Operator must wash, rinse, and sanitize in 3 compartment sink until dishmachine is serviced and chlorine level reaches proper concentration level.
- Critical - Handwashing cleanser lacking at handwashing lavatory- front area. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment- knife between equipment in cookline. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit- servers area upright cooler.
- Critical - No handwashing sign provided at a handsink used by food employees- front area.
- Observed cutting board grooved/pitted and no longer cleanable- cookline.
- Critical - Observed dented/rusted cans- 3 tomato sauce cans; operator separated dented cans.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing- plastic bucket in kitchen 3 compartment sink. Corrected On Site.
- Observed kitchen walk-in freezer, and server area upright cooler gaskets torn/in disrepair.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- sour cream. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food- raw shell eggs over cheese; walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation- beef over cheese; burgers next to chicken. Corrected On Site.
- Observed single-service articles stored without protection from contamination- paper coffee filters in servers area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area- french fries in freezer.
- Plumbing system in disrepair- bar 3 compartment sink leaking; front handwash sink backed up. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name- various bulk containers in dry storage arez.
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4/12/2012 | Complaint Full | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Damaged- cookline
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Observed heavy residue build-up on nonfood-contact surface. Bottom part of the dishmachine
- Critical - Observed improper horizontal separation of raw animal foods, beef and ready-to-eat foods- cooked pasta- walk in cooler. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Batter mix.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef above french fries in reach in freezer Repeat Violation. Corrected On Site.
- Plumbing system in disrepair. Front handwash sink and the front 3- compartment sink.. Pipe damaged
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site.
- Critical - Observed roach activity as evidenced by one live roach on the floor - front counter
- Critical - Observed food being cooled by nonapproved method. Mashed potatoes in deep dish and covered during the cooling process. Corrected On Site.
- Observed personal items care item stored with food. Dry storage Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw Chicken above the reach in freezer Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar Repeat Violation. Corrected On Site.
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8/29/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Must sanitize dishes manually at the 3 compartment sink , until the dish machine is repaired .
- No copy of latest inspection report.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour scoop
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Flour Repeat Violation.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-13-1 Observed hole in ceiling. Above the spices in the kitchen
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Flour and batter Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish stored above hot dogs in walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored above hashbrowns in walk in cooler Corrected On Site.
- Critical. Observed food stored on floor. Hamburger patties- freezer Corrected On Site.
- Critical. Observed food stored on floor. Hamburger buns- dry storage
- Observed single-service items stored on floor. Cups-dry storage
- Critical. Observed roach activity as evidenced by one live roach found in dry storage area on the floor.
- Observed food debris,ice accumulated on kitchen -freezer floor.
- Observed wall in disrepair. Baseboard infront of the freezer
- Observed hole in ceiling. Above the spices in the kitchen
- Critical. Observed an uncovered electrical box. For reporting purposes only. Dry storage
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9/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. Chicken wings Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license for more than 60 days.Payment of $205.00 on 4/16/2010 has been received in Tallahassee and owner owes an additional $189.00.Payment can be made by calling 850.487.1385 and ask to make complaint,to speak to person and pay with credit card. Operator paid by phone, confirmation # 97060907 Corrected On Site.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./whole shelk eggs recommended rapid chill
- Critical. Observed food being cooled by nonapproved method./covered in large container Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./in between changing gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed knife block in use to store knives.
- Critical. Observed handwash sink used for purposes other than handwashing./storing cleaners.dishpan
- Observed ceiling soiled with accumulated food debris./ladies restroom tile peeling
- Critical. Electrical outlet missing cover plate and outlet falling off wall in dishmachine area For reporting purposes only.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage gravy-4 lds, found at 48 DF- discarded by the operator Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored above cheese in reach in cooler. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. 2 door reach in cooler glass door cracked.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in towel bucket 200 ppm Corrected On Site.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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