- Basic - Food storage container/container lid cracked or broken. Corn meal lid on container cracked.
- Basic - Walk-in cooler shelves moderately soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pizza sauce prepped at 11:30 must be discarded at 3:30 pm
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Covered waste receptacle not provided in unisex bathroom. **Warning**
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4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Covered waste receptacle not provided in unisex bathroom. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions./ the temperature of the coolers- re- educated **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ pic unable to find called manager/ stated they were al, expired **Warning**
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2/17/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler./ pizza line
- Basic - Self-closing device on bathroom door disconnected/broken.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing./ by walk in cooler
- Basic - Raw fruits/vegetables not washed prior to preparation/ mushroom
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing / employee restroom **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in unisex bathroom. **Repeat Violation** **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Hood heavy soiled with accumulated grease/dust **Warning**
- Intermediate - Sanitizer dispenser at handwash sink not working/unable to dispense sanitizer / utilizing small portable bottle which may have contamination on the cap establishment on a Aop need to have proper dispensing for sanitizer **Warning**
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1/3/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.(employee)
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - Observed extension cord in use for non-temporary period.underneath reach reach in cooler For reporting purposes only.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed heavy build-up of food debris on keyboard covers at puzza station.
- Critical - Observed obstructed exits, egress. For reporting purposes only.back door.locked and blocked
- Observed storage of maintenance tools in areas that may result in cross-contamination.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.stored under chemicals in restroom
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.batteries are dead.recommend going to get some sanitizer or wear gloves Corrected On Site.got sanitizer
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water supply not maintained during peak periods.
- Critical - Insecticide/rodenticide use not in compliance with regulations.can of raid Corrected On Site.
- Critical - Observed 2 live flies in kitchen.
- Observed personal care item stored with food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pizza toppings ranging 47F to 45F recommend rapid chill.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Critical - Observed diced fresh garlic cold held at greater than 41 degrees Fahrenheit.found at 78F.pic not sure how they it was out.pic discarded. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.fresh diced garlic
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage containers on shelf stored above food in the walkin cooler. Repeat Violation.
- Plastic bins used for pizza toppings in pizza make cooler are badly cracked.
- Observedmoderate build-up of grease on hood.
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1/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.expired 09/10.must be complied by next unannounced inspection
- Violation: 14-33-1 Observed lid cracked on corn meal.lid on order
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.on order
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10/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.italian sausage,sliced italian sausage,precooked beef topping,chicken kickers in pizza maker cooler.in cooler since 10:30 am recommend rapid chill.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.pizza make cooler ambient temperature is 50F. This violation must be corrected by : 10/28/10.THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F
- Critical. No conspicuously located thermometer in holding unit.pizza make cooler
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.expired 09/10.
- Observed lid cracked on corn meal.
- Critical. Sanitizing solution not not set up in 3 bay sink. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed toxic item stored by food and hanging from rack where clean dish are stored.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
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10/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.walkin cooler. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.expired 02/09
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/23/2008 | Routine - Food | Warning Issued |
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