- Basic - Interior of microwave heavy soiled with encrusted food debris.top **Corrected On-Site**
- High Priority - Glass cleaner and sanitizer stored by or with single-service items. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copied
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag n box soda stored on floor.storage room.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter found on counter at 77° less than 4 hours recommend rapid chill to 41° applied to ice bath
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine sanitizer bucket over 200 ppm 100 ppm
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Water filter not changed according to manufacturer's instructions. Date on filter is 9/ 2008 by coffee station
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Hood filters not tight fitting 1 inch gap on the right side
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.74 degrees f after running for several minutes
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with moderate accumulated dust/ grease
- Basic - Floor soiled/has accumulation of debris./ around the bottom of the storage shelving
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner./ shelving in dry storage not smooth durable or easily cleanable
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Re-educated **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./new employee Deanna 1 week must have done within 30 days
- Observed missing /broken tiles on floor in between kitchen and bar
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./milk/franfuters Repeat Violation.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee less than 60 days
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.using quaternary tablets has chlorine test kit
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened package of hot dogs Corrected On Site.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors tiles under 3 bay sink on front line
- Critical - Observed light buildup of slime in the interior of ice machine.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.spatula's stored on used egg crates Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.making sandwiche without wearing gloves.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave moderatly soiled.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.chlorine over 200 ppm. Corrected On Site.remade
- No copy of latest inspection report.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food storage shelves chipping paint
- Wet mop not hung to dry.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.for quaternary
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
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