- Critical - Employee handwashing cleanser lacking Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification./know operator has certification at other location
- Critical - Observed employee engage in food preparation, without washing hands before putting on gl9ves Corrected On Site.
- Critical - Observed food stored on floor./onions
- Observed moderate build-up of grease hoods
- Observed moderate grease accumulated on kitchen floor.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date./called district office to confirm paid license renewal need $100.00 late fee to bring the license into current active status/can mail/online or call 850-487-1395
- No Heimlich maneuver sign posted.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed heavy grease accumulated on floor.
- Critical - Observed interior of both reach-in cooler heavily soiled with accumulation of food residue.
- Observed light shield heavily soiled with accumulated grease/dead insects
- Observed reach in cooler fan heavily soiled with accumulated dust.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked pork
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions./employee handwashing sink
- Critical - Hand wash sink not properly working.operator waiting for piece to pump.(accumulator) Must properly wash hands with potable water under spicket to maintain proper sanitation until the handwashing sink is properly working-this violation shall be corrected by 12/29/11
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed raw animal food stored over ready-to-eat food./observed frankfurter stored on top of raw ground beef Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./pork,peppers
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12/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Thermometers, gauges, test kits provided
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Original container: properly labeled, date marking
- Critical - Wholesome, sound condition
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7/5/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/20/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./both units no maintaining phf's at 41 or below
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site./called district office confirmed current as of 5/18/11
- Critical - Observed live flies/l0ve bugs in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./all potentially hazardous foids reach in cooler
- Observed residue/dust build-up on fan vent in the reach in cooler
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5/19/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths./quatenary
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./pork in reach in
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3/15/2011 | Routine - Food | Warning Issued |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./in under compartment of trailer heavily soiled storage area
- Observed heavy build-up of grease by grease trap fire exstinguishers
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed attached equipment soiled with heavy accumulated grease/dead insects light shields
- Critical. Observed toxic item stored by food./by onions Corrected On Site.
- Critical. Observed toxic item on premise that is not required for the operation of establishment./raid insect spray Corrected On Site.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.chopping oinons without wearing gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Observed individual cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.cook line RIC
- Observed grease accumulated on kitchen floor.by fire extinguisher
- Critical. Insecticide/rodenticide use not in compliance with regulations.2 cans of raid stored in cabinets under hand sink
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.found
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef is stored above ready to eat food in the 2 door reach in cooler Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease.the outside wall at the vent on the exterior of the mobile unit
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/27/2008 | Routine - Food | Warning Issued |
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