- Basic - Bowl or other container with no handle used to dispense food.bowl in flour, bowl in tzatziki Sauce in the walk in cooler.
- Basic - Cook line Cutting board has bad cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.cooks **Repeat Violation**
- Basic - Reach-in freezer gasket torn/in disrepair.chest freezer
- Basic - Working containers of food removed from original container not identified by common name.bulk containers. Flour,etc in prep room.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Kitchen manager onsite translate in Spanish pork per hand wash. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezers -not all products commercially packaged. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw beef next to raw pork **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site** **Repeat Violation**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. 2 door cooler in wait station.
- Intermediate - Heavy Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink for dish area **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.cooked red potatoes stacked in a deep metal pot. Placed in sheet pans. **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ exterior of mixer
- Basic - Ceiling soiled with accumulated dust./ above iced tea dispensers
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing./ 3 bin sink
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / server area **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ server bracelet
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food stored on floor./ jug of oil on floor **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Reuse of single-service articles./ container that walnuts were in
- Basic - Soil residue build-up on nonfood-contact surface./ outside of rim of hand sink
- Basic - Stored food not covered at server station/ ice tea urns because of heavy accumulation of dust above them
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area./ walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./ at server area 0ppm Corrected On-Site** **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container mislabeled - walnuts **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./ per cooked sausage links in walkin cooler **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./almost all items in walkin between 48-55°f/ repairman came and fixed WIC, at the end of the inspection the ambient temperature was 40°f **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit for indeterminate amount of time. Walkin ambient temp reading 50°f. Operator stated it was running high when arrive this morning. See stop sale. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- High Priority - Vacuum breaker missing at hose bibb./ outside faucet
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ 200 ppm, corrected to 100 ppm **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk not date marked **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing./ making sanitizer water
- Intermediate - Spray bottle containing toxic substance not labeled./ in server area
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Admin Complaint**
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3/13/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Interior of ice machine with rust that has pitted the surface. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ light in server station **Warning**
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11/7/2013 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / potatoes cooked **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public./ server station reach in **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items/ keys stored in bowl on shelf by cooks line **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair./ walk in cooler not maintaining TCS FOODS at 41 degrees f or below **Warning**
- Basic - Interior of ice machine with rust that has pitted the surface. **Warning**
- Basic - Larger Equipment not washed, rinsed and sanitized properly Do not use dishes/equipment not properly sanitized. / employee not sanitizing after wash and rinse putting in another soap solution than stringer- educated **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ light in server station **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner./ fish in the vacuum pack **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ several areas **Warning**
- Basic - Working containers of food removed from original container not identified by common name./ ketchup in the sour cream container **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. / servers doing toast **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.chef on cookies line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ all TCS food in the walk in cooler at 48 degrees f- 52 degrees f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. / TCS in walk in cooler not being maintained at 41 degrees' or below not able to determine the amount of time chef states product in the walk in cooler from yesterday-thermometers calibrated with chef **Warning**
- Intermediate - Heavily Encrusted material on can opener blade. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ meat loaf and other TCS IN THE WALK IN REFRIGERATOR **Repeat Violation** **Warning**
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11/6/2013 | Complaint Full | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed./ found **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area./ keys in dish on cooks line **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting./ cups server station
- Basic - Floors not maintained smooth and durable./ through out kitchen
- Basic - Moderate Accumulation of debris on exterior of warewashing machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ refrigerator/ salad condiment cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner./ fish being thawed in vacuum packaging not cut open re- educated **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ salad condiment cooler
- Basic - Working containers of food removed from original container not identified by common name./ Alfredo sauce **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ chlorine **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit./ thermometer off by 5 degrees f calibrated with chef to 32 degrees f
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine./ lip of machine and back wall
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ Alfredo sauce **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pots and pans not stored inverted or in a protected manner and some stored on the floor **Corrected On-Site**
- Basic - Cutting board has heavy cut marks and black mold like substance is no longer cleanable./ portable cutting boards
- Basic - Equipment and utensils not properly air-dried - wet nesting./ cups
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner./ storage shelving press board not smooth durable non absorbant or easily cleanable
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly./ in the back prep area
- Basic - Walk-in cooler gasket torn/in disrepair.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2013 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification./ can't locate certification and no othe manager on site at this time also the other managers are expired **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.waite staff doing toast **Corrected On-Site** **Warning**
- Observed build-up of grease on nonfood-contact surface.light shield on cooks line **Warning**
- Critical - Observed dented/rusted cans./ corn beef hash chef discarded **Warning**
- Critical - Observed employee engage in food preparation not wash hands only wipe on towel after breaking raw whole shell eggs then utilizing utensils **Corrected On-Site** **Warning**
- Critical - Observed food stored on floor.potatoes in the pot prep area pick up and sacks of potatoes storage area **Warning**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.whisp cooks line **Warning**
- Critical - Observed moderate buildup of slime in the interior of ice machine.toward back wall of machine and light by the ice drop **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham cooks line reach in above the chill line recommended rapid chill operator took corrective action **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ several cooked items in the walk in cooler **Warning**
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12/21/2012 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit./stemlike thermometer at 60 degrees f calibrated to 32 degrees f Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment./utensils cooks line stored on egg crate Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit./refrigerator #1
- Critical - Observed food stored on floor./walk in cooler Corrected On Site.
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Observed residue/gunk build-up in soap dispenser employee handwashing sink Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./cooked sausage cooks line recommended rapid reheat less than 4 hrs corrective action taken Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line
- wet towels under portable cutting boards Repeat Violation.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm Corrected On Site. 100 ppm
- Equipment and utensils not properly air-dried.coffee cups not stored properly for air drying. Corrected On Site.
- In-use ice scoop not stored on a clean location.
- In-use utensil not stored on egg crate Corrected On Site.
- Observed coffee stains inside clean cups. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.removed soiled gloves and did not wash hands before appling new gloves. Corrected On Site. washed hands
- Observed heavy rust and calcium build up inside icemachine
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed raw fish stored in undrained ice in walkin cooler Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
- Wet towel stored under in use cutting boards
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.-10 degrees reads 33 and ambient temperature is 43F.
- No copy of latest inspection report. Can't find
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.can't find file This violation must be corrected by : 12/12 /11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. can't find file This violation must be corrected by : 12/12/11.
- Observed cook line cutting board badly grooved/pitted and no longer cleanable.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.washed hands applied gloves.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed plate used to scoop diced potatoes
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.phf's in RIC drawers are ranging 44-51F placed in unit 6 am recommend rapid chill.applied bags of ice
- Critical - Observed raw tilapia thawed in standing water. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.operator disvarded no stop sale issued
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/12/2011 | Routine - Food | Warning Issued |
- Clean wiping cloth not properly stored.on belt of apron.
- Cleaned and sanitized chill wand not stored protected. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.knife Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed bag of potatoes on floor
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.placing cheese on eggs. Corrected On Site.
- Observed employee with no hair restraint.
- Observed heavy residue build-up on top of dishmachine
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed moderate encrusted material on can opener.
- Observed open dumpster lid. Repeat Violation.
- Critical - Precooked sausage not held at 135 degrees Fahrenheit or above.found at 93F.recommend to reheat to 165F. Corrected On Site.placed back on grill
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed whole shell eggs stored with cracks or broken shells in walkin cooler. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.flats of eggs on cook line Corrected On Site. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method.cooked rice,chicken stored in deep containers and covered. Corrected On Site.
- Critical. Observed zip lock bags raw chicken stored over opened bags of clam strips and breaded shrimp in RIF. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chest freezer
- Critical. Observed cases of raw seafood not completely sealed stored over bags of vegitables in RIF. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.prep table
- Critical. Observed interior of microwave moderatly soiled.in prep area
- Observed knife stored in crevices between equipment. Corrected On Site.
- Observed open dumpster lid.
- Floors tiles badly broken in front of handsink in ladies rest room.
- Critical. Observed unlabeled spray bottle.server station
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.shredded potatoes and flats of eggs Corrected On Site.
- Observed spoon with handle in contact with tuna salad
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after cracking eggs not changing gloves or washing hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.recommend resurface.cook line cutting board
- Observed nonfood-grade containers used for food storage.for bread crumbs.
- Can opener blade not kept sharp - observed rust build up on blade
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior of food storage containers in storage area
- Observed build-up of food debris on storage shelves
- Observed gaskets with heavy slime/mold-like build-up.cook line RIC
- Observed clean utensils/equipment stored in dirty cabinet that's heavily soiled with grime.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- Drain cover missing in walkin cooler.
- Critical. Observed 2 live flies in kitchen.
- Floors not maintained smooth and durable and non absorbant in prep room and walkin cooler.
- Observed heavy grease accumulated under cooking equipment.fryers
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/22/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.flats of eggs on cook line. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced ham of cook l8ne cooler Corrected On Site.recommend rapid chill
- Critical. No conspicuously located thermometer in holding unit.dessert display cooler.
- Critical. Observed rawpork over raw fish in upright RIF in dishroom. Corrected On Site.
- Critical. Observed no audio alarm on dishmachine
- Critical. Vacuum breaker mising at hose bibb.hose bib for mop sink out back
- Observed open dumpster lid.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked sausage hot holding at 121F. Corrected On Site.recommend reheat to 165F.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation.
- Observed walkin cooler flaps torn or in disrepair.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.silver ware at the waitstaff area.
- Critical. Vacuum breaker mising at hose bibb.mop sink
- Observed window frames not smooth and easily cleanable
- Observed wall moderatly soiled with accumulated black debris in dishwashing area.3 bay sink area
- Observed attached equipment heavly soiled with accumulated dust.fan covers in the walkin cooler.
- Critical. Observed toxic item stored by food. Corrected On Site.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Warning Issued |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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