- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Baking pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, exterior of food storage containers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Ceiling in disrepair, water damage above prep sink.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in dry storage area not covered, rice.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, dry food storage shelving.
- Basic - Soiled dry wiping cloth in use.
- Basic - Wood food-contact surface not properly sealed, under prep table.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food, container of raw beef stored on top of green peppers in reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface, knives in storage container.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink at end of cookline.
- Basic - Cutting board has cut marks and is no longer cleanable.
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6/30/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink at end of cookline.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser at hand sink by walk in cooler.
- Basic - Baking pans have accumulation of black debris.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in dry storage area not covered. Container of rice.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees in buffet area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Ribs. **Corrected On-Site**
- Basic - Shelf under preparation table at cookline soiled with food debris.
- Basic - Stored food not covered in walk-in cooler. Egg rolls in walk in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - Working container of food not labeled in English.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken wings at 110°f, sweet and sour chicken at 120°f and roasted potatoes at 123°f at buffet table closest to kitchen. Advised operator to reheat and place in another location. Advised operator not to use that side of buffet table until repaired and able to maintain phf's at 135°f or above.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Cookline. Operator moved to cooler, out less than one hour.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers.
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4/29/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, dry food storage shelving.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, cookline.
- Basic - Food stored in dry storage area not covered, container of rice.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler, cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees, sushi area.
- Basic - Nonfood-grade mixer used in direct contact with food.
- Basic - Reach-in cooler gasket torn/in disrepair, cookline.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets, cookline.
- Basic - Stored food not covered in walk-in cooler, spring rolls.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over produce in walk in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing, strainer with food debris in hand sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving at cookline.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at buffet.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floors not maintained smooth and durable, soiled cardboard covering walk in cooler floor.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Observed rack with chicken stored under fly trap.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Utensils placed on dirty drain board after removing from dish machine. Operator washed utensils again.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Metal stem-type thermometer soiled.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
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