Davinci's Italian Restaurant, 6655 Boynton Beach Blvd, Boynton Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employees in kitchen. **Warning** On 9/9/14 inspector observed two employees put on gloves without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Large containers of soups and sauces, tomato sauce with cooked veggies 61°, meat sauce 48°, pasta fagioli 55° and minestrone 53° overnight in walk in cooler. **Warning** On 9/9/14 cooked pizza sauce with onions and garlic at 51° in large 22 quart container. Employee states it was made on 9/8/14 and placed in cooler at 4 pm. See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sauces in walk in cooler overnight in large containers. **Warning**. On 9/9/14 stop sale was issued for cooked Pizza sauce with onions and garlic at 51° in walk in cooler since 4 pm on 9/8/14.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** On 9/9/14 no food manager on premise and 4 or more employees present.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large stock pot and 22 quart cambros used for cooling. See stop sale. **Warning** On 9/9/14 inspector observed a 22 quart tall cambro in walk in cooler. Cooked pizza sauce with garlic and onions at 51°. Employee states that it was put in the walk in cooler at 4 pm on 9/8/14.
|
09/09/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored in a location that is exposed to splash/dust. Broccoli in walk in being dripped on from chiller unit, boxes of food in walk in freezer covered in ice. **Warning**
- Basic - Ice buildup in walk-in freezer. Along door and on shelfs. **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employees in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Large containers of soups and sauces, tomato sauce with cooked veggies 61°, meat sauce 48°, pasta fagioli 55° and minestrone 53° overnight in walk in cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sauces in walk in cooler overnight in large containers. **Warning**
- Intermediate - Handwash sink not functioning in warewashing area. Employee states it does not work and they will call a plumber. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water residue in bottom of cooler, center reach in cooler at cook line. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front waiters station. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Metal banded brush. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large stock pot and 22 quart cambros used for cooling. See stop sale. **Warning**
- Intermediate - Water pressure lacking at fixtures that require the use of water. HWS sink next to mop a sink is not working and no handles on faucet. **Warning**
|
07/02/2014 | Routine - Food | Warning Issued |
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