- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside dipper well next to warmer. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Tall reach in at salad station.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled rags in open bins at enclosed loading dock. Flies landing on soiled linens. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine with 4 tests. Tested 100 ppm after manager continued working on priming. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Front of the house staff.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Mashed potatoes in steam table for 35 minutes at 69°. PIC reheated to 174° in steamer. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Cook line. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish machine area.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dead or trapped insects, or other pests, in control devices. Fly trap device in out side storeroom.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Floor area(s) covered with standing water. Dish machine area.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled rags in open bins at enclosed loading dock area. Flies landing on soiled linens. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings at 49° in reach in cooler at cookline , across from grill. PIC called refrigeration repair man and moved chicken to walk in cooler. Corrective action taken.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, PIC primed machine. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Discussed with Manager.
- High Priority - Live flies in outside storage area at loading dock, next to soiled wiping cloth bins.
- Intermediate - Cutting board(s) stained/soiled. At cook line.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Broken glass in bottom of cooler at bar. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Marinara sauce cooling in 22 quart cambro in wall in cooler at 47°. PIC uncovered and put in smaller containers. Corrective action taken.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator will update expired certificates.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Cook line and soda machine.
- Basic - Floor tiles missing. Cookline
- Basic - Floors not maintained smooth and durable. Under soda machine.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Bags with holes and soiled linens not in bags. Flies landing on soiled linens.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - High Priority - Accumulation of dead or trapped insects or other pests, in control devices.
- High Priority - Live flies in kitchen.
- High Priority - Live flies in outside food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beans In warmer at 110°, PIC voluntary disposed off. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dish area. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice cream scoop. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking pans have accumulation of black debris.
- Basic - Bathroom door not self-closing. Women's restroom , gap when closed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over cook-line area.
- Basic - Floor soiled/has accumulation of ice debris. Walkin freezer.
- Basic - Floor tiles cracked, broken or in disrepair. Back door and Dishmachine area.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Outside near storeroom.
- Basic - Standing water in mop sink/mop sink draining very slowly. Outside mop sink.
- Basic - Water draining onto floor surface. From Dishmachine
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings in reach in drawer at 52? , PIC placed in walk-in freezer, 42? in 25 minutes. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine. **Corrected On-Site**
- High Priority - Live flies in outside storeroom , dry storage and used to wrap clean silverware.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table y no complete physical barrier between top and bottom. Beef over veggie burger, reach in drawer. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet stacking
- Critical - Hand sink missing paper towels in food preparation room or area. Waiters station, Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler, Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under side of prep table racks, over prep area.
- Observed build-up of grease on nonfood-contact surface. oven
- Observed ceiling soiled with accumulated grease. over prep table.
- Observed dusty ceiling tiles and/or air conditioning vent covers. over clean dish area.
- Observed floor area(s) covered with standing water. Dishmachine area. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with soil deposits. Cutting board at cookline .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 61 degrees on counter at cookline , PIC put in walkin freezer , 39 degrees in 40 minutes. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Straws at bar, Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy in bain marie at 87 degrees, PIC heated to 172 degrees. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed with PIC *
- Waste line missing at soda gun holster. 2 at bar
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. under open ceiling access panel. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad station reachin * PIC states turned off to de-ice unit * Did not turn back on. Corrected On Site.
- Equipment and utensils not properly air-dried. Wet stacking
- Floors not maintained smooth and durable. grout missing in kitchen .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. fish over tofu in reachin low boy at cookline . Corrected On Site.
- Critical - Observed interior of reach-in cooler fan shrouds soiled with accumulation of residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses , phf salad and eggs in reachin salad station. SEE STOP SALE Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toilet functioning improperly. womens restroom.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM
- Lights missing the proper shield, sleeve coatings or covers. broken over dishmachine area
- Critical - Observed 4 live flies in kitchen. Discussed soiled linens outside with PIC
- Observed attached equipment soiled with accumulated dust. fan shrounds in reachin by warmer.
- Critical - Observed food being cooled by nonapproved method. 400 pans of ribs cooled while covered in walkin cooler.Discussed with PIC *Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee touching hair. then lemons,washed hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream in reachin at front cookline, waiters side at 57 moved to reachin , Corrected On Site.
- Critical - Observed unwashed fruits/vegetables being cut for ice tea. washed. Corrected On Site.
- Plumbing system in disrepair. drain backing up at steamer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. black bean soup at 117 at waiters station warmer, reheated. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup in warmer at 95 degrees,reheated. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. near breading station .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. CONTAINER OF SLICED TOMATOES STORED ON TOP OF UNCOVERED CONTAINER OF LETTUCE. UPRIGHT DESSERT COOLER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. TACO SALAD SHELL_SHELF ABOVE SALAD STATION COOK LINE Corrected On Site.
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE COOLER _SAUTEE
- Observed cutting board grooved/pitted and no longer cleanable. FLAT TOP CUTTING BOARD COOK LINE
- Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
- Critical. Observed contamination of utensils or dispensing devices due to the improper process of EMPLOYEE AT SERVERS STATION GRABBING SPOON BY THE PART THAT GOES IN THE MOUTH. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of STANDING WATER residue.SAUTEE COOLER COOK LINE _
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELF
- Critical. Water pressure lacking at fixtures that require the use of water. HAND SINK DISHROOM
- Observed worn, torn and/or soiled floors/carpeting. MISSING GROUT FRYER AREA
- Observed STANDING WATER debris accumulated on WALK IN COOLER
- Observed dusty ceiling tiles and/or air conditioning vent covers. COLUMN AT THE END OF THE COOK LINE & BY 3 COMPARTMENT SINK
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12/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, and heavy cream reachin cooler on cookline. moved to walkin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at cookline drawer out of temperature , 52 degrees, iced down by PIC Corrected On Site.
- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . chicken in sink, moved to reachin cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Food-contact surface not smooth and easily cleanable. ice cream scoop Corrected On Site.
- Observed nonfood-contact equipment in poor repair, handle to warming box.
- Soda line missing at bar.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. for cleaning plates for service Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on framework of reachin cooler
- Critical. Hand sink missing soap in food preparation room or area. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. above 3 comp sink
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and pork out of temperature reachin drawer cookline, moved to walkin cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and cheeses in top reachin make table, both ends of cookline Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin drawer on cookline at 63 degrees, food moved to walkin cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cheese and chicken reachin top cookline , food moved to walkin Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef behind cheese, reachin drawer cookline.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef above pork reachin drawer. Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. bread crumbs Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cookline
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards through out
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed residue build-up on nonfood-contact surface. ovens and broiler have heavy build up
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. around breading station .
- Critical. Vacuum breaker mising at hose bibb. at both mop sinks
- Critical. Handwash sink not accessible for employee use at all times. blocked with pan Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dumpsink next to breading station
- Critical. Observed live flies in kitchen. 3 flies
- Observed glass debris accumulated on bar floor under sinks
- Observed dusty ceiling tiles and/or air conditioning vent covers. at air curtain
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tomato at 73 degrees
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAMBURGER AT 45 degrees
- Critical. Observed raw animal food stored over ready-to-eat food. FISH IN WALKIN FREEZER
- Critical. Observed raw animal food stored over ready-to-eat food.EGGS NEXT COOKED CHICKEN
- Critical. Observed uncovered food in holding unit/dry storage area.POTATOES SKINS
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SCOOP WITH SPIN DIP IN WALKIN
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGED
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical. Observed buildup of slime on soda gun holder.
- Observed utensils stored in crevices between equipment. knives on the line
- Floors not maintained smooth and durable. TILE MISSING ON LINE
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.FLOUR Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparationRAW TURKEY OVER RAW PORK IN WIC Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/10/2009 | Routine - Food | Warning Issued |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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