- No Violations Were Observed
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Cloth used as a food-contact surface. Cloth Napkins on multiple foods.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Smoker.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door with gaps.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked shredded pork in small table top cooler at 54°for two hours, PIC added ice . Corrective action taken.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked chicken on speed rack for 45 minutes at 115°. PIC put in walk in corrective action taken.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage and bean sprouts at prep table at cook line 79° for two hours. PIC put in cooler. Corrective action taken.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Pan of fresh garlic at 76° for 2 hours at cook line. PIC put in reach in cooler.
- High Priority - Live flies in kitchen. 7 to 9 flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried rice at 99° at pan at cook line shelf, 1 hour. PIC put in walk in cooler. Corrective action taken.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken behind beef at cook line.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Mold in tall reach in at cook line.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Nonfood-grade basting brush used in food. Metal band
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken on speed rack cart at 115° for 45 minutes. PIC moved to walk in cooler. Corrective action taken.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
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6/16/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. On hood drip tray.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food-contact surface not smooth and easily cleanable. Inserts for rice steamers.
- Basic - Garbage can located outside has no lid or lid open/broken. Both lids missing.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves at dish room.
- Basic - Shelf over preparation table soiled with food debris. Dish storage.
- Basic - Wall soiled with accumulated food debris. Next to walk in cooler at prep table.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to cook line.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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2/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. 2 dead roaches at reach in freezer at cook line, east end. PIC cleaned up and has monthly pest control. **Corrected On-Site**
- Basic - Food stored on floor. Bag of onions. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fried rice at cook line. PIC put in walk in cooler. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Dipper well . **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Canned mushrooms and baby corn at 70° at cook line. PIC put in reach in cooler. Corrective action taken.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked pork in cooler on front counter at 72°. PIC switched with cold pork from reach in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over seafood. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Employee draining vegetables.
- Intermediate - Nonfood-grade basting brush used in food. Metal banded.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice in walk in cooler, uncovered . **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Container of pork. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep table shelf rusted.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Corn starch. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. At dish machine area.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Bags of pork.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken , won tons , rice. Walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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4/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing Handwashing sign at dishwashing machine or area.
- Critical - Hand sink missing Soap and Paper towels in food preparation room or area.
- Critical - Identity of food or food product misrepresented. Menu states no MSG , MSG on crash cart at cookline *PIC states that it is used and will change menu. This violation must be corrected by : 11/5/2012.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted out shelve at cookline .
- Critical - Observed cloth used as a food-contact surface. On noodles at cookline .
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/5/2012.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. at end of cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork and wontons at 76 degrees, placed in walkin freezer for 25 minutes , 42 degrees. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Cooked pork at prep table.
- Critical - Observed raw animal food stored over ready-to-eat food. house bagged chicken over egg rolls in walkin freezer .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken behind beef top of reachin cooler.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. under steam table , msg sugar ect.
- Observed soiled cloth used as shelf cover. crash cart at cookline .
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken in walkin freezer .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. * cooked shrimp,pork,wontons ,eggrolls and phfoods in walkin cooler .
- Critical - Working containers of food removed from original container not identified by common name. msg,salt,sugar at crash cart , cookline .
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9/5/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. rice container at steamer.
- Critical - Hand sink missing handwashing sign at dishwashing machine or area. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. prep table shelves , kitchen .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler shelves.
- Observed build-up of grease on nonfood-contact surface. hoods at cookline .
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed handwash sink used for purposes other than handwashing. washing off slicer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork and wontons at 66 degrees, PIC put in freezer , 39 degrees 25 minutes later. ** Demonstrated ice bath set up to PIC ** Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. black beans in oil at cookline 57 degrees, PIC put in freezer , 43 in 15 minutes . Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. seafood over pork, walkin . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at 114 degrees, reheated to 148 degrees in wok. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. brocilli being rinsed and drained in mop sink. Repeat Violation. SEE STOP SALE
- Critical - Hand sink missing HWS at dishwashing machine or area.
- Critical - Hand sink missing paper towels in food preparation room or area. both sinks in kitchen
- Critical - Observed cloth used as a food-contact surface. through out kitchen ,reachin coolers and walkin .
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink,in kitchen .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw fish over sauce and vegies and raw chicken over cooked lobster. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cans of bay corn and mushrooms at prep table at 76 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked and shell eggs at 83 degrees at cookline . moved to walkin . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil at cookline at 83 degrees. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. containers fried chicken and shrimp an rack at end of cookline at 74 degrees. moved to walkin . Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. storeroom Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. numerous items walkin cooler and freezer . Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. bus tub of rice at 105 degrees moved to walkin . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. numerous items in walkin cooler,eggrolls ,wontons ,cooked meats and vegies. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Broccili being rinsed in mop sink
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8/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. CHICKEN BEING RINSED IN MOP SINK
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. board to hold rice
- Observed build-up of grease on nonfood-contact surface. shelve at endvof cookline
- Critical - Observed encrusted material on can opener.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS Sponges on cookline Repeat Violation.
- Critical - Observed food stored on floor. walkin freezer
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.cooked shrimp in front of raw shrimp, top of make table. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over seafood ,walkin cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. seafood over green beans
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garliic at cookline, moved to reachin , Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. walkin cooler shelves
- Critical - Observed torn packages/bags of food exposing the contents to contamination. storeroom Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler and freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. numerous items in walkin ,eggrolls ,wontons ,cut vegies ,meats ect Repeat Violation.
- Critical - Unpackaged food not protected from environmental sources of contamination , use of perforated dans to store food walkin shelves
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Food protection during storage, preparation, display, service, transportation
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed in walkin cooler and reachin eggrolls, cut vegies, cooked meat and numerous other items. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. bulk containers in storeroom
- Critical. Observed food being cooled by nonapproved method. observed rice in 6 inch bus tub out of temperature from day before.moved to freezer by cook Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.observed raw shrimp behind cooked shrimp on cookline
- Critical. Observed food stored on floor. food on floor in walkin and freezer Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.walkin and freezerassorted meats.Also stored in perforated bowls on walkin shelves Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. observed uncovered bag ofmushrooms in storeroom Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed bbg fork in can of water Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.observed 4 cutting boards . Repeat Violation.
- Observed utensils in poor condition. observed rusted knives under prep table
- Nonfood-contact equipment not designed and constructed in a durable manner. rusted prep table and microwave table Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. also base of opener Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. at map sink and backdoor Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.at waitstation Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. in kithen Repeat Violation.
- Missing drain plug at dumpster.
- Observed open dumpster lid. Repeat Violation.
- Observed wall soiled with accumulated food debris. can opener prep area Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. observed dishwashing soap in unmarked bucket in dishmachine area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/26/2010.
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2/22/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN
- Critical. Working containers of food removed from original container not identified by common name.CORN STARCH CONTAINER
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN FREEZER MEATS
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.REUSE OF FOOD CONTAINERS
- Nonfood-contact equipment not designed and constructed in a durable manner.RUSTED PREP TABLE SHELLF 4 TABLES
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb.INSIDE CAN WASH OUTSIDE CONNECTED HOSE
- Critical. No handwashing sign provided at a handsink used by food employees.WAIT STATION HANDWASH
- Critical. No handwashing sign provided at a handsink used by food employees.KITCHEN HANDWASH
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris.IN CAN OPENER PREP TABLE AREA
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/28/2009 | Routine - Food | Warning Issued |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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