- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On bialy machine and mixer.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Walk-in cooler and under shelfs also.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At bialy machine. **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Edges around top make table held together with tape at deli counter.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. At bread slicer near mop sink area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Multiple employees working at bagel counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Corn beef at 139° after 2.25 hours. PIC did not know requirements disposed of product and started heating new product. Inspector demonstrated proper set up of steamer and removed 1/2 pans in steamer blocking proper steam to facilitate heating. PIC stated they will preheat meat before placing in steamer or cut into smaller pieces . Corrective action taken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled. Heavy soil residue on multiple boards.
- Intermediate - Employee filled water pitcher/cup at handwash sink. At waiters station.
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink at cooking station. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.manager came in . **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Buckets of chicken stock in walk in cooler for 2 days.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in ceiling and shelf at cook line.
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated grease. Over bagel oven.
- Basic - Cloth used as a food-contact surface. Apron on cooked chicken. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives at deli station.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple fixtures in kitchen.
- Basic - Soiled reach-in cooler gaskets. At deli station above counter cooler
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Bagel making machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by 5 gallon buckets in bagel making station..
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walkin cooler shelves in outside truck.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling soiled with accumulated grease.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Food debris/dust/grease/soil residue on exterior of speed rack containers.
- Basic - Shelf under bagel storage table soiled with food debris.
- Basic - Wall soiled with accumulated grease.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter on front counter at 61?. PIC put half in cooler and added ice to storage container. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Multiple employees .
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Food-contact surfaces encrusted with soil deposits. Cutting boards.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by buckets in bakery area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sponges in sink at dish machine area.
- Intermediate - Handwash sink used for purposes other than handwashing. At mop sink HWS
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5/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. main kitchen area Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. above prep area and cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under shelve at bagel area.
- Critical - Observed cloth used as a food-contact surface. walkin cooler , Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint. Repeat Violation.
- Observed food debris accumulated on kitchen floor. walkin cooler outside at truck. Repeat Violation.
- Critical - Observed food stored on floor. walkin freezer , Corrected On Site.
- Critical - Observed food-contact surfaces encrusted soil deposits. cutting board cookline, no sanitizer used.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as dumpsink at coffee station.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage at cookline , 104 degrees, PIC reheated to 147 degrees. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. at cookline , Corrected On Site.
- Critical - Food not stored in a clean/dry location .cooked eggs in milk crare at walkin . Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. things at sink at mop sink Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. above cookline.
- Observed debris accumulated on kitchen floor. walkin cooler in outside truck.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. shelf at prep table and racks at cookline .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+, front counter, Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. thick soup at 95 degrees, bain marie,front counter, Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. PROVIDED TO OPERATION Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. after cracking eggs and touching dirty rag,then putting bacon on plate , at cookline. DISCUSSED with PIC* Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. at cookline handwashing sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage at 112 at cookline Repeat Violation on 9/1/2010 and 3B on 3/1/2011
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. in and around bagel machine . Repeat Violation.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. blocked by trashcan at cookline Repeat Violation on 9/1/2010
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. full of cooking utensils Repeat Violation.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 2 dead large roaches at back door. Repeat Violation on 9/1/2010.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 2 dead large roachs under 3 comp sink. Repeat Violation on 3/10/ 11
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 7 live small roaches at mop sink. PIC killed and cleaned up. Repeat Violation on 9/1/2010.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back doors *** TO BE CORRECTED BY NEXT UNANNOUNCED INSPECTION
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8/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand sink missing soap and paper towels at dishwashing machine or area. at mopsink HWS sink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked by trashcan at cookline Repeat Violation on 9/1/2010
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice machine , Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. around kitchen walls and fixtures .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. corner area of cookline on pipes,under table and in oven.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in and around bagel machine . Repeat Violation.
- Critical - Observed dead roaches on premises. 2 dead large roaches at back door. Repeat Violation on 9/1/2010.
- Critical - Observed dead roaches on premises. 2 dead large roachs under 3 comp sink. Repeat Violation on 3/10/ 11
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves.
- Observed employee with no hair restraint. Repeat Violation.
- Observed food debris accumulated on kitchen floor. kitchen and storeroom area under racks and equipment . Repeat Violation.
- Critical - Observed food stored on floor. onions in outside walkin cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. full of cooking utensils Repeat Violation.
- Observed hole in wall. at mop sink and back hallway
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bottom of reachin cooler at deli case.
- Critical - Observed raw animal food stored over cooked food. raw eggs over salads, Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found 7 live small roaches at mop sink. PIC killed and cleaned up. Repeat Violation on 9/1/2010.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back doors
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. bucket of eggs at cookline,78 degrees.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage at 112 at cookline Repeat Violation on 9/1/2010 and 3B on 3/1/2011
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8/15/2011 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. bucket of lettuce in mop sink, Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan shrouds in walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mixing equipment in bagel area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. speed racks and area near mop sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in and around bagel slicing machine .
- Critical - Observed dead roaches on premises. 3 dead roachs , PIC cleaned up.Monthly Pest control, last on 2/24/2010 Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Observed employee with no hair restraint. cook
- Observed food debris accumulated on kitchen floor. kitchen and storage area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed handwash sink used for purposes other than handwashing. dumpsink, ice in front waiters station .
- Observed residue build-up on nonfood-contact surface. walkin door
- Observed single-service articles stored without protection from contamination. walkin , Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at warmer 107, employee reheated to 165,under two hours. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta , soup and PHFOODS in walkin .
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad at 53 and eggs at 52, less than 2 hours, moved to reachin unit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatos at 115 and sausage at 122 out of temperature , moved to oven. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. turkey wrapped in foil in walkin at proper temperature . discussed with PIC. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small table top chill unit at sandwich station at 46 ambient air, all items removed to reachin . Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. freezer chiller dripping on food in walkin freezer .
- Critical. Observed food stored on floor. cases of eggs in outside walkin .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knive on dirty wood surface at mixing bowl. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. bowl used to dispense food in coleslaw , walkin . Corrected On Site.
- Critical. Observed soil residue in storage containers. use of a soiled milk crate to store hard boiled eggs. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Plumbing system in disrepair. handwashing sink drains directly into mop sink.
- Critical. Hand sink missing handwashing sign in food preparation room or area. dishmachine area. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked by trash can at cookline . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dumpsink at wait station .
- Critical. Observed dead roaches on premises. 2 dead roachs in hallway by back door, cleaned up by PIC. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found, 4 roachs in hallway by back door, found hole not coved. PIC will cove today and call pest control. This violation must be corrected by : 9/2/2010.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor weather stripping bent.
- Observed floor and wall junctures not coved. corner in hallway near back door, showed PIC and he states it will be sealed.
- Floors not constructed easily cleanable. storeroom shelfs close to floor, hard to clean under.
- Observed food debris accumulated on kitchen floor. walkin cooler. Corrected On Site.
- Observed food debris accumulated on kitchen floor. under bagel making equipment and mixing bowls.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. CFM off today. This violation must be corrected by : 11/2/2010.
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9/1/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut cheeses and deli meats reachin cooler in front. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Numerous PHF salads,tuna shrimp,potato,ect, deli meats and cheeses, Moved to walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. cooked noodles for soups on front counter and sausage at cookline out of temperature , moved to oven. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front reachin cooler will not hold temperature , PIC moved all food to walkin cooler, refrigeration repair man called. CAN NOT USE THIS UNIT UNTIL AMBIENT TEMPERATURE IS 41 DEGREES OR BELOW * UNIT HAS BEEN FIXED AND TEMPERATURE IS NOW 40 DEGREES Corrected On Site.
- Critical. Observed food stored on floor. buckets of cream cheese and eggs walkin floor Corrected On Site.
- Critical. Observed food stored on floor. french fries in walkin freezer
- Critical. Observed food stored on floor. bag of onions and potatos walkin floor outside truck Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar and flour. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. front counter server station, bagels. Repeat Violation. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishroom employee handling soiled equipment then touching clean plates. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee changed gloves without washing hands.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. out for cleaning.For reporting purposes only.
- Observed nonfood-contact equipment in poor repair. walkin door latch
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. front case
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. front case
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelves walkin truck outside Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust ceiling inside truck walkin Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. dishroom Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishroom Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishroom Corrected On Site. Repeat Violation.
- Ceiling tile missing. above dishmachine area.
- Observed personal care item stored above dish sink area. Corrected On Site.
- Critical. Observed toxic item stored by utensils. above dishmachine area Corrected On Site.
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3/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK, HALF& HALF, ETC
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.HASHBROWNS _ON PLATED SHELF ABOVE FLAT TOP_LESS THAN 30 MINUTES Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED NOODLES FOR SOUPS _FRONT COUNTER Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW SHELL EGGS BOX STORED ON TOP OF BOX OF ORANGES_WIC Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.SERVERS WITH SLICES OF TOMATOES & SLICES OF ORANGES_COOKLINE Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.FRONT COUNTER_SERVERS STATION_BAGEL Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHROOM EMPLOYEE HANDLING SOILED EQUIPMENT THEN TOUCHING CLEAN PLATES Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.COOK_COOKLINE Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.COOKLINE &_FRONT COUNTER CORRECTED On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.SHELVES_TRUCK WIC_OUTSIDE
- Observed residue build-up on nonfood-contact surface.DUSTY FANGUARD_AREA_WIC
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIC SHELVES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.DUST_CEILING INSIDE TRUCK WIC
- Critical. Vacuum breaker mising at hose bibb. DISREPAIR_MOP SINK
- Critical. No handwashing sign provided at a handsink used by food employees.DISHROOM Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.DISHROOM Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.DISHROOM Corrected On Site.
- Observed floor and wall junctures not coved.DISHROOM
- Observed wall in disrepair.BEHIND 3 COMPARTMENT SINK_NEEDS TO BE SEALED_
- Observed wall soiled with accumulated dust.BAGEL AREA BY THE HS Corrected On Site.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/4/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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