- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at front counter **Repeat Violation**
- Basic - Light not functioning. Above dry foods storage area
- Basic - Open dumpster lid. Recycle bin
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Monterey Jack cheese bagel temp at 73°, less than 4 hours, advised to use time
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Repeat Violation**
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08/14/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Hot water not provided/shut off at employee handwash sink. At front counter, the one by entrance to front counter **Warning**
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4/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, bracelet **Repeat Violation** **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket at front counter **Corrected On-Site** **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At cook line **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At front counter, the one by entrance to front counter **Warning**
- Intermediate - Manager lacking proof of food manager certification. "Diane Peacha". "Aleem" **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing filter date **Warning**
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2/3/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A). Old labels stuck on cleaned containers.
- Basic - Cutting board has cut marks and is no longer cleanable. On top of Make table
- Basic - Designated employee eating/drinking area located in a food preparation or other restricted area causing possible cross contamination. Drinks on shelf with single serve items
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Long spoons by cappuccino machine **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop left in bucket
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket at front counter **Repeat Violation**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Repeat Violation**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee take a drink with gloved hand but did not change gloves afterward **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottles, sanitizer bucket **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/6/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, watch **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Pesticide-emitting strip present in food prep area. Fly glue strip **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee take a drink with gloved hand but did not change gloves afterward **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottles, sanitizer bucket **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of inspection date **Warning**
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6/3/2013 | Routine - Food | Warning Issued |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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