- Basic - Accumulation of debris inside/outside ware washing machine.
- Basic - Bowl or other container with no handle used to dispense food. In sauce at walk in cooler
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor under shelving. Dry foods storage shelf
- Basic - Cove molding at floor/wall juncture broken/missing. By mop sink
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor drains/drain covers heavily soiled. Under 3 compartment sink
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Pizza boxes by Public bathrooms **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum trays and lids **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced cheese pizza **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at 400 ppm, the one in dining room
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. At upright reach in freezer
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at dining room
- Basic - Clean knives/utensils stored in crevices between equipment. At cook line **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing. Under 3 compartment sink
- Basic - Ice scoop handle in contact with ice. In ice machine
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reach in cooler shelves soiled with encrusted food debris. 2 doors upright cooler at cook line
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Food stored in ice used for drinks. Pitcher of lemons
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. cheese pizza
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Heavy Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Upright reach in freezer at back room
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No record of changing filter date
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. 2 oz. portion cup used as scoop in seasonings
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee **Corrected On-Site**
- Basic - Reach in cooler shelves soiled with encrusted food debris. At cook line
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Temp at 58°, advised using time as a public health control
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at 300 ppm
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Missing change filter date
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Old labels stuck on cleaned containers.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum trays
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plate used as scoop in flour, single serve portion cups used as scoop
- Basic - Clean knives/utensils stored in crevices between equipment. Knive sharpners
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad reach in cooler
- Basic - Reuse of single-service articles. 2 oz portion cups in seasonings containers
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons for coffee
- Basic - Single-service articles improperly stored. Pizza boxes by bathrooms
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Food stored in ice used for drinks. Lemons **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some employees
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under slicer
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside of oven
- Observed gaskets with slimy/mold-like build-up. At cookline Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. At salad make reach in cooler Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated on kitchen floor. Under fryers
- Observed hole in wall. Behind mixer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In salt, single serve cup with no handle used as scoop
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad make reach in cooler Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties temp at 58 degree, less than 4 hours Advised Repeat Violation.
- Observed single-service articles improperly stored. Across public bathrooms
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese pizza Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs temp at 107 degree, Advised
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Observed build-up of grease/dust on nonfood-contact surface. Hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. In walk in cooler
- Observed gaskets with slimy/mold-like build-up. Salad make cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In sauce
- Observed residue build-up on nonfood-contact surface. On can opener holder
- Observed single-service articles improperly stored. Pizza boxes on shelf across from public bathrooms
- Critical - Observed toxic item stored by utensils. A can of stainless steel cleaner
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Hand sink by dish area was blocked by cart
- Observed cutting board grooved/pitted and no longer cleanable. Yellow, green cutting boards
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
- Observed employee with no hair restraint. Chef
- Critical - Observed food stored in a prohibited area. Bags of noodles and pizza boxes in front of public bathrooms
- Critical - Observed food stored on floor. Groung beef on floor of walk un cooler
- Observed gaskets with slimy/mold-like build-up. At pizza make reach in cooler
- Observed gaskets/seals on cold holding unit in poor repair. At salad make reach in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Used sink to drain food
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Open package of raw chickens wings next to breads in reach in freezer
- Observed nonfood-grade containers used for food storage. Grocery bag for roll
- Critical - Observed potentially hazardous food thawed at room temperature. Wings Corrected On Site. Put in cooler
- Observed single-service articles stored without protection from contamination. Single serve foil pans
- Critical - Observed soil buildup inside ice bin. At wait station
- Observed wall soiled with accumulated dust. Behind ice machine
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Garlic in oil
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties at room temperature of 71 degree Corrected On Site. Repeat Violation.
- Observed utensils in poor condition. Ice scoop
- Observed wall in disrepair. Behind mixer
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese pizza
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties at room temperature Advised Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Pasta
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chickens next to seafood
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Wait staff touching lemons Advised Corrected On Site. Tongs
- Observed gaskets/seals on cold holding unit in poor repair. Small reach in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles stored without protection from contamination. Aluminum food trays
- Critical. Handwash sink not accessible for employee use at all times. Blocked by cart at dish area
- Light not functioning. Dish area
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[beef]
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [in WIC]
- Observed build-up of grease on hood filters.
- Observed utensils stored in crevices between equipment.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [deli meats, ham, in WIC ]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [pasta, lasagna in WIC]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [chicken wings at 58 F, lessthan 4 hours,] Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. [at frontline ]
- Critical. Observed potentially hazardous food / chicken wings thawed at room temperature. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [raw chicken by butter, RTE lasagna, in RIC]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. [in-use ice scoop on top of dirty surface of ice machine ] Corrected On Site.
- Observed employee with ineffective hair restraint. [female food server with hair touch the face]
- Observed nonfood-grade containers used for food storage. [garbage bag used to cover bread, at frontline
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of condensation water. [frontline RIC]
- Observed pizza boxes stored on floor. [outside restrooms]
- Critical. Observed toxic item improperly stored. [a bottle of lubricate oil on top of freezer] Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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