- Basic - Accumulation of debris inside warewashing machine.
- Basic - Cardboard used to line nonfood-contact shelves. At cook line
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen
- Basic - Gaskets with slimy/mold-like build-up. At the reach in cooler for holding bread and dressing at cook line
- Basic - Grease accumulated on kitchen floor. At oil dressing area
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Interior of microwave soiled with encrusted food debris. At cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in coolers at cook line
- Basic - Screen in door torn/in poor repair.
- Basic - Shelf under preparation table soiled with food debris. Under soup
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Under dishmachine
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wood non food-contact surface not properly sealed.
- Basic - Working containers of food removed from original container not identified by common name. Flour,
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bleach, sanitizer bottle
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At the white divider
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soil residue in food storage containers. Ice scoop holder, flour,
|
10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in some reach in cooler
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. At pizza make cook line
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair. gasket totally worn out
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Temp between 46°-48°, advised
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait service station
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature at 48°. Advised
|
6/3/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Attached equipment soiled with accumulated dust. Wall fan above dish area
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On surface of ice machine
- Basic - Cardboard used to line nonfood-contact shelves. Stain cardboard
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment. Under mixer
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops for salad cheese, ham
- Basic - Interior of refrigerator in disrepair/has exposed insulation. At the salad make reach in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in pizza/ salad make cook line **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Uncleanable knife block in use to store knives. Above salad make reach in cooler
- Basic - Walk-in cooler gasket torn/in disrepair. Walk in cooler door has no gasket and cannot properly close
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300 ppm
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Temp between 45°-50°. Advised
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at 300 ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At pizza/salad make cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers. Ice scoop container, seasonings containers
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature at 52°, operator adjust thermostat
|
3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Equipment in poor repair. Ice machine lid
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Hole in wall. Under hand sink in kitchen
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler of cook line
- Basic - Wall soiled with accumulated grease. Behind stove
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 300 ppm
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 300ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soil residue in food storage containers. Spice
|
10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Fan and screen
- Basic - Cardboard used to line food-contact shelves. In walk in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Outer openings not protected with self-closing doors. Screen door
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wall in disrepair. Under kitchen hand sink
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs temp at 125?, operator turn up heat
- Intermediate - Slicer blade guard soiled with old food debris.
|
5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Dishmachine chlorine sanitizer not at proper minimum strength. Oppm (SEE SPECIAL INSTRUCTION ON INSPECTOR COMMENT SECTION OF REPORT) **Warning**
- Food-contact surface not smooth and easily cleanable. Round Card boards **Warning**
- Handwash sink not accessible for employee use at all times. Observed a colander in hand sink, cook line **Warning**
- No conspicuously located thermometer in holding unit. Missing at front cook line reach in coolers **Warning**
- Observed buildup of slime in the interior of ice machine. **Repeat Violation** **Warning**
- Observed equipment in poor repair. Ice machine lid **Warning**
- Observed expired Food Manager Certification. 01/03/2013 **Warning**
- Observed food debris/dry syrup accumulated on kitchen floor. Under soda boxes **Warning**
- Observed residue build-up on nonfood-contact surface. On all dish racks, on walk in cooler shelves/ racks **Warning**
- Observed soil residue in storage containers. Ice scoop holder for ice machine **Warning**
- Observed wall in disrepair. By soda boxes **Warning**
|
2/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Oppm (SEE SPECIAL INSTRUCTION ON INSPECTOR COMMENT SECTION OF REPORT) **Warning**
- Food-contact surface not smooth and easily cleanable. Round Card boards **Warning**
- Critical - Handwash sink not accessible for employee use at all times. Observed a colander in hand sink, cook line **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. At wait station **Warning**
- Critical - No conspicuously located thermometer in holding unit. Missing at front cook line reach in coolers **Warning**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Especially interior of machine **Warning**
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. Walk in cooler **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touched sandwich with bare hand **Warning**
- Observed build-up of dust or dirt on nonfood-contact surface. Ice machine surface, especially around vent **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Repeat Violation** **Warning**
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. **Warning**
- Critical - Observed encrusted material on can opener. **Repeat Violation** **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Repeat Violation** **Warning**
- Observed equipment in poor repair. Ice machine lid **Warning**
- Critical - Observed expired Food Manager Certification. 01/03/2013 **Warning**
- Observed food debris/dry syrup accumulated on kitchen floor. Under soda boxes **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Storage containers **Warning**
- Observed gaskets with slimy/mold-like build-up. At front cook line **Warning**
- Observed hole in ceiling, vent missing vent covers. Dry storage/ cleaned dishes **Warning**
- Observed residue build-up on nonfood-contact surface. On all dish racks, on walk in cooler shelves/ racks **Warning**
- Observed ripped/worn tin foil/ soil card boards used as shelf cover. **Warning**
- Critical - Observed soil residue in storage containers. Ice scoop holder for ice machine **Warning**
- Critical - Observed unlabeled spray bottle. **Warning**
- Observed wall in disrepair. By soda boxes **Warning**
- Observed wall soiled with accumulated grease/ dust, mold like substance. Under DISHMACHINE **Warning**
- Critical - Working containers of food removed from original container not identified by common name. A pan of flour by oven/stove **Warning**
|
12/3/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm-[SEE SPECIAL NOTE AT COMMENT SECTIION OF INSPECTION REPORT]
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Missing in reach in cooler of cookline
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Prep table shelves rusty
- Critical - Observed beverage containers on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
- Critical - Observed food being cooled by nonapproved method. Cooked veal temp at 97 degree, product cooled at ambient temperature one hour ago-Advised, C/A-put products in walk in cooler to continue cooling
- Critical - Observed food stored on floor. Case of breaf
- Observed gaskets/seals on cold holding unit in poor repair. At reach in cooler of cookline
- Observed nonfood-grade containers used for food storage. Home depot paint bucket
- Critical - Observed toxic item stored in food preparation area. A bottle of sanitizer stored at food prep area
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Tuna salad has a date of 4/30
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300ppm
- Critical - Working containers of food removed from original container not identified by common name. Flour
|
5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On upright reach in freezer Repeat Violation.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair Prep table shelves are rusty
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Especially on top and on inside of doors
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. Ice scoop holder at wait station Repeat Violation.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head. Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On all shelves of prep tables
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all shelves and wire racks in walk in cooler
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Critical - Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. By bathroom
|
3/5/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. Broken tiles throughout kitchen
- Fogging device not maintained/cleaned as required. Kitchen's fly trap
- Food-contact surface not smooth and easily cleanable. 2 oz single serve cup with no handle used as scoop in parsley
- Critical - No proof of required employee training provided. All expired This violation must be corrected by : 02/13/2012.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Especially on top and on inside of doors
- Observed attached equipment soiled with accumulated grease. Behind equipments at pizza make cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. In dry storage-the racks for littlr oil containers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all shelves and wire racks in walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelf under rubber mats in dry storage
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On top of coffee machine
- Observed build-up of grease on nonfood-contact surface. On surface and on side of fryers
- Observed build-up of grease/and residue on nonfood-contact surface. Under flat grill
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Observed clean utensils/equipment stored in dirty holders. Silverwares
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. At wait station
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting gloves on Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. X2 Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee was wearing a rubber bracelet
- Critical - Observed food stored on floor. Caes of oil
- Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. On upright reach in freezer Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. X3 at all reach in cooler of front cookline
- Observed grease accumulated under cooking equipment. Fryers' area Repeat Violation. X3
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue. At front cookline
- Observed nonfood-contact equipment in poor repair Prep table shelves are rusty
- Observed residue build-up on nonfood-contact surface. On all round pizza pans
- Observed residue build-up on nonfood-contact surface. On all shelves of prep tables
- Observed residue build-up on nonfood-contact surface. On surface of reach in coolers at front cookline,
- Observed residue build-up on nonfood-contact surface. On the outside surface of all bus pans
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed soil residue in storage containers. All white buckets, white containers on wheels, all rectangler food containers
- Critical - Observed soil residue in storage containers. Ice scoop holder at wait station Repeat Violation.
- Critical - Observed soil residue in storage containers. Ice scoop holder dor ice machine Repeat Violation.
- Critical - Observed unlabeled spray bottle. Oil, water, sanitizer
- Observed utensils stored in crevices between equipment. Knife at pizza make cookline
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. By bathroom
- Critical - Working containers of food removed from original container not identified by common name. Sugar, flour
|
12/13/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bowtie pasta at 50 degrees
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. handsink by burner stove
- Critical - No handwashing sign provided at a handsink used by food employees. waitstaff area Repeat Violation.
- Observed build-up of grease on hood filters.
- Observed build-up of grease on storage shelves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee failed to wash hands before putting on gloves to put away clean equipment
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. vegetable oil.
- Observed grease accumulated under cooking equipment. fryers Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. storing a stainer
- Critical - Observed interior of pizza cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed reach cooler gasket torn/in disrepair.
- Observed reach in freezer gasket torn/in disrepair.
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket in disrepair.
- Observed wall soiled with accumulated grease. wall behind fryers
- Critical - Working containers of food removed from original container not identified by common name. flour and sugar
|
4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor. Buckets, cases of oil
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. at pizza cookline
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wooden box storage container used for hot pizza pans
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. On surface of flat grill, flame grill between fryers
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. on top of lids for flour and sugar containers Repeat Violation.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Both hand sinks has a strainer inside
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. X2
- Violation: 36-11-1 Floors not maintained smooth and durable. Inside walk in cooler
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Above fryers
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. Class k
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door block by chairs, trash can
|
1/13/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Blocks of deli meat in walk in cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp over stuffed peppers in stand up reach in freezer
- Critical. Observed food stored on floor. Buckets, cases of oil
- Critical. Observed food stored on floor. In walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. reach in cooler by pizza oven
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. staff making salads with plastic to go cups as scoops for cheese and ham
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee didn't wash hands before putting gloves on
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Observed ripped/worn cardboards used as shelf cover. Inside walk in cooler
- Observed nonfood-grade containers used for food storage. Home depot paint bucket used to store ice
- Observed reach-in cooler gasket torn/in disrepair. at pizza cookline
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wooden box storage container used for hot pizza pans
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Especially on top & in the interior
- Observed old food/& grease stuck to clean dishware/utensils. Mixer, chopper parts
- Critical. Observed soil residue in storage containers. Ice scoop holder at wait station
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Tray for holding deli meats in walk in cooler
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. On surface of flat grill, flame grill between fryers
- Observed residue build-up on nonfood-contact surface. in ice scoop holder
- Observed residue build-up on nonfood-contact surface. on top of lids for flour and sugar containers Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On all surface of ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all shelves at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On prep table shelves in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under all rubber mats throughout kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under all plastic mats on shelves in wait service area
- Observed build-up of food debris, dust, or dirt on nonfood-contact surface. On surface of 6 burner stove
- Observed utensils stored in crevices between equipment. Knives at cookline
- Observed reuse of single-service articles. red wine vinegar bottles re-used for dressings
- Critical. Handwash sink not accessible for employee use at all times. Both hand sinks has a strainer inside
- Critical. Handwash sink not accessible for employee use at all times. Block by bus cart
- Critical. No handwashing sign provided at a handsink used by food employees. X2
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings not protected with self-closing doors. Backdoor
- Floors not maintained smooth and durable. Inside walk in cooler
- Observed grease accumulated under cooking equipment. Under fryers
- Observed hole in wall. Under hand sink at wait station
- Observed hole in wall. Behind mixer
- Observed wall soiled with accumulated black debris behind hand sink at wait service station
- Observed wall soiled with accumulated food debris. wall above/behind pizza make table
- Observed wall soiled with accumulated food debris. Behind slicer
- Observed wall soiled with accumulated food debris. By stove
- Observed attached equipment soiled with accumulated grease. Behind fryers
- Observed attached equipment soiled with accumulated dust. Screen above back door
- Observed attached equipment soiled with accumulated dust. Fan above cookline
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Above fryers
- Lights missing the proper shield, sleeve coatings or covers. in reach in cooler
- Lights missing the proper shield, sleeve coatings or covers. Kitchen-broken shield Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Above wait station
- Light not functioning. Kitchen
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Fryers area, pizza cooking area
- Critical. Observed unlabeled spray bottle. At grill area, on bus cart Repeat Violation.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Class k
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door block by chairs, trash can
- Critical. Hotel and Restaurant license not properly displayed. Current one
|
11/3/2010 | Routine - Food | Warning Issued |
- Critical. Establishment operating without a current Hotel and Restaurant license. [License expired 4-1-10. More than 60 days. Verified with Orlando Office / Janine.]
|
6/22/2010 | Complaint Partial | Administrative complaint recommended |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [Clean silverwares not stored with all handles upward and in same direction to minimize bare hand contact on the eating surfaces.]
- Violation: 51-29-1 Observed no child labor law poster.
|
4/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Cheese in walk-in cooler]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Pasta, crab, in walk-in cooler]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Container of garlic butter stored at room temperature at pizza kitchen is 72 F.] Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [Observed tray of raw shell eggs stored above ready-to-eat foods. In walk-in cooler]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. [Scoop handles touching food products inside bulk food containers]
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.[Above 3 bay sink]
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed single-use cardboard pizza liners reused as food cover and liners.
- Observed a nonfood-grade basting brush used in food. [Metal brushs not approved to be used on food products]
- Observed nonfood-grade containers used for food storage.
- Observed torn screen door at rear kitchen exit.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed flour container encrusted with soil deposits. [Interior and exterior. On worktable by rear exit]
- Critical. Observed interior of food containers heavily encrusted with residue / soil deposits. THROUGHOUT KITCHEN
- Critical. Observed pizza pans heavily encrusted with residue /soil deposits.
- Critical. Observed standing liquid /water inside keg beer cooler at wait station.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed heavy residue build-up on the exterior of food containers. THROUGHOUT KITCHEN
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [Clean silverwares not stored with all handles upward and in same direction to minimize bare hand contact on the eating surfaces.]
- Critical. Hot and cold water not provided/shut off at employee hand wash sink. [At wait station]
- Drain pipe for wait station handsink not installed.
- Floors not maintained smooth and durable. [Damaged floor tiles throughout kitchen ]
- Observed heavy residues accumulated on kitchen floor.
- No suitable facilities provided to store employee clothing and other possessions. [Clothings / jacket stored with clean utensils in back kitchen ]
- Observed clothings stored with food. [In dry storage ]
- Critical. Observed toxic item stored by to-go boxes. In dry storage .
- Critical. Observed toxic item stored in food preparation area. [In back kitchen ]
- Critical. Observed toxic item improperly stored. [Bottle of dish detergent on top of dishmachine ]
- Critical. Unlabeled toxic container does not bear the manufacturer's label. [On cart at wait station]
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Observed no child labor law poster.
|
2/15/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [cheese 50 F, in cookline RI cooler, less t an 4 hours] Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. [ice scoop in a dirty container]
- Observed nonfood-grade garbage bags used for food storage. [in WI cooler]
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler/freezer soiled with accumulation of residue/soil/stain
- Observed residue build-up on the exterior of food containers. Throughout kitchen
- Observed grease accumulated under cooking equipment.
- Observed residue / debris accumulated on kitchen floor.
- Ceiling tile missing. [in ice machine room]
- Observed wall soiled with accumulated residue / stain/ debris. [in kitchen and wait station]
- Observed exhaust hood pipings soiled with accumulated grease.
- Observed ceiling soiled with accumulated grease. [at cookline ]
- Critical. Observed toxic item stored by food. / in kitchen
- Critical. Observed toxic item stored by utensils. / in kitchen
- Critical. Observed toxic item stored in food preparation area. / in kitchen
- Critical. Observed toxic item improperly stored. / on top of dishmachine
- Critical. Current 2010 Hotel and Restaurant license not properly displayed.
|
9/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Spiros Pizza, 1203 W Hwy 50, Clermont, FL »