- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelves at both sides of cook line **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. At wait service station **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plates, cups, **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Cases of oil **Warning**
- Basic - Ceiling tile missing. Above ice machine **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Drain cover(s) missing. Under dishmachine, **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Warning**
- Basic - Equipment in poor repair. Can opener holder has surface rust **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. At wait service station, by drink station **Warning**
- Basic - Floor area(s) covered with standing water. In front of dumpster pad **Warning**
- Basic - Floor drains/drain covers heavily soiled. Kitchen **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Under 3 compartment sink at bar **Warning**
- Basic - Floors not maintained smooth and durable. In kitchen, raw wood stall on Kitchen floor instead of tile **Repeat Violation** **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation** **Warning**
- Basic - Hole in wall. By entrance door in kitchen **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. At cook line **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. At cook line **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. At 3 doors reach in cooler **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On the exterior surface of ice machine **Repeat Violation** **Warning**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook making sandwich with bare hand, the sandwich will not further cook for food safety, gloves, tong **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef next to raw chicken in walk in cooler **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken salad, 11/02, dressing 10/29, cooked onion 11/92 **Warning**
- High Priority - Toxic substance/chemical stored by or with food. A botte of Redi San on cook line **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. At small oven that is attached to wall in kitchen **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. At dish area **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. A bar **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Bread crumbs **Corrected On-Site** **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired on 12/18/2009 **Repeat Violation** **Warning**
|
11/10/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. At wait service station **Warning**
- Basic - Ceiling tile missing. Above ice machine **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. At kitchen entrance area, throughout kitchen **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Missing in the bathroom designate for men and women's **Warning**
- Basic - Floors not maintained smooth and durable. In front of salad make reach in cooler, raw wood used in place of floor tile **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Bottom oven at cook line **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer, in dry foods storage, above ice machine **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. At cook line **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. X2 at cook line **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired on 12/18/2009 **Repeat Violation** **Warning**
|
07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station of wait service station
- Basic - Ceiling tile missing. Above ice machine **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink of bar **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. At the unisex's bathroom **Repeat Violation**
- Basic - Drain cover(s) missing. Under dishmachine
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At wait service station
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Floors not maintained smooth and durable. Raw wood on floor **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. At wait service station
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. At the double decker ovens
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shatterproof bulbs are acceptable
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup from yesterday in walk in cooler has a temperature of 44°, Stop Sakes issued
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Soup in walk in cooler from yesterday gas a temperature of 44°
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At ice machine
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soup in walk in cooler
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelves for storing cleaned plates at cook line **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. At wait service station **Warning**
- Basic - Ceiling tile missing. Above ice machine **Repeat Violation** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At wait service station **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. At kitchen entrance area, throughout kitchen **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. Missing in the bathroom designate for men and women''s **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. At wait service station , cell phone, apron **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long pony tail past shoulder **Warning**
- Basic - Equipment in poor repair. Can opener holder is rusty **Warning**
- Basic - Floors not maintained smooth and durable. In front of salad make reach in cooler, raw wood used in place of floor tile **Warning**
- Basic - Food stored on floor. Cases of oil, cases food in walk in freezer **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Butcher block cutting table cracked at the seam. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Grease accumulated under cooking equipment. At cook line **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. At cook line **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Bottom oven at cook line **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer, in dry foods storage, above ice machine **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. At cook line **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On surface of ice machine **Warning**
- Basic - Standing water buildup in reach-in cooler at bar. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area.v behind dishmachine **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour at cook line, ponko in dry foods storage **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ground beef at 45, liquid eggs at 47, poulty at 45, deli meats at 46, diary at 45, advised **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gravy, chili, soup from yesterday temp between 44 to 47, In walk in cooler Stop sales issued **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chili, gravy, soup in walk in cooler **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salads, deli meat, cut tomatoe, cut tomatoe, have a temperature between 46-50, less than 4 hours. Advised **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs next to pasteurized liquid eggs in walk in cooler **Warning**
- High Priority - Toxic substance/chemical stored by or with food. At wait service station chemical bottles next to coffee **Warning**
- Intermediate - Cutting board(s) stained/soiled. At cook line **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At wait service station the hand sink used as dump sink as evidence by lemon in sink **Warning**
- Intermediate - Encrusted material on can opener blade. Food debris and rusty **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. By dish area, block by shelves **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. The salad make reach in cooler **Warning**
- Intermediate - Manager lacking proof of food manager certification. Jennifer Cappello. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. X2 at cook line **Warning**
- Intermediate - Soda gun soiled. Bar **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler has an ambient temperature of 44. Advised **Warning**
- No current insurance inspector''s boiler report or boiler certificate available for boiler. For reporting purposes only. Expired on 12/18/2009 **Repeat Violation** **Warning**
|
3/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelves for storing cleaned plates at cook line **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. At wait service station **Warning**
- Basic - Ceiling tile missing. Above ice machine **Repeat Violation** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At wait service station **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. At kitchen entrance area, throughout kitchen **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Missing in the bathroom designate for men and women's **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. At wait service station , cell phone, apron **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long pony tail past shoulder **Warning**
- Basic - Equipment in poor repair. Can opener holder is rusty **Warning**
- Basic - Floors not maintained smooth and durable. In front of salad make reach in cooler, raw wood used in place of floor tile **Warning**
- Basic - Food stored on floor. Cases of oil, cases food in walk in freezer **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Butcher block cutting table cracked at the seam. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Grease accumulated under cooking equipment. At cook line **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. At cook line **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Bottom oven at cook line **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer, in dry foods storage, above ice machine **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. At cook line **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On surface of ice machine **Warning**
- Basic - Standing water buildup in reach-in cooler at bar. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area.v behind dishmachine **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour at cook line, ponko in dry foods storage **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ground beef at 45°, liquid eggs at 47°, poulty at 45°, deli meats at 46°, diary at 45°, advised **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gravy, chili, soup from yesterday temp between 44° to 47°, In walk in cooler Stop sales issued **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chili, gravy, soup in walk in cooler **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salads, deli meat, cut tomatoe, cut tomatoe, have a temperature between 46°-50°, less than 4 hours. Advised **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs next to pasteurized liquid eggs in walk in cooler **Warning**
- High Priority - Toxic substance/chemical stored by or with food. At wait service station chemical bottles next to coffee **Warning**
- Intermediate - Cutting board(s) stained/soiled. At cook line **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At wait service station the hand sink used as dump sink as evidence by lemon in sink **Warning**
- Intermediate - Encrusted material on can opener blade. Food debris and rusty **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. By dish area, block by shelves **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. The salad make reach in cooler **Warning**
- Intermediate - Manager lacking proof of food manager certification. Jennifer Cappello. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. X2 at cook line **Warning**
- Intermediate - Soda gun soiled. Bar **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler has an ambient temperature of 44°. Advised **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired on 12/18/2009 **Repeat Violation** **Warning**
|
3/13/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Gaskets/seals on holding unit in poor repair. At cook line **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Cutting board(s) stained/soiled. At cook line **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- No current insurance inspector''s boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation** **Warning**
|
11/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Ice scoop for ice machine **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On knives holder **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling soiled with accumulated dust. Above ice machine **Warning**
- Basic - Equipment in poor repair. Walk in cooler has an ambient temperature of 46°, advised **Warning**
- Basic - Floor area(s) covered with standing water. Under 3 compartment sink **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. At cook line **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wood food-contact surface not properly sealed. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, foods temp between 45 to 48°, Advised **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream **Warning**
- Intermediate - Cutting board(s) stained/soiled. At cook line **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cook line **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation** **Warning**
|
9/25/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In panko
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout kitchen, dry foods storage, in dining room
- Basic - Drain cover(s) missing. Under Dish machine
- Basic - Equipment in poor repair. Reach in cooler at cook line has an ambient temperature of 61°, advised
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. X2
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. At wall junctures of bar entrance
- Basic - Floor drains/drain covers heavily soiled. Under Dish machine
- Basic - Food stored under dripping water line. Condensation from ric drip on food
- Basic - Food-contact surface not smooth and easily cleanable. Raw wood shelves doe dry foods storage
- Basic - Gaskets/seals on holding unit in poor repair. Salad make cooler, reach in cooler at cook line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above kitchen
- Basic - Soda gun holster with accumulated slime/debris. Bar
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef temp at 58°, roast beef temp at 50°, shredded cheese temp at 49°, products were in reach in cooler of cook line, advised
- High Priority - Vacuum breaker missing at hose bibb. At outside
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy products
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At dish area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. X2
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers. Seasonings
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired on 12/18/2012
|
5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm-See special note on comment sectiion of inspection report
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - No handwashing sign provided at a handsink used by food employees. At wait station
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Raw wood shelves at dry foods storage
- Observed build-up of dust or dirt on nonfood-contact surface. On surface of ice machine
- Critical - Observed buildup of slime/mold lije substance in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler gasket
- Observed gaskets/seals on cold holding unit in poor repair. At cookline
- Critical - Observed toxic item improperly stored. Chemical above deli paper, cleaned linens
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing filter date
|
9/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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