- Basic - Accumulation of food debris/soil residue on handwash sink. All in kitchen
- Basic - Build-up of mold-like substance on nonfood-contact surface. On the hinges of ice machine's lid
- Basic - Ceiling tile missing. Above dishmachine
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees. At front pizza make station
- Basic - Soiled reach-in cooler gaskets. At front pizza make station, and at cook line
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pint of half and half
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front pizza make station
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Shelf under preparation table soiled with food debris. Shelf for storing all the cleaned cutting boards
- Basic - Soil residue build-up on nonfood-contact surface. Knives holder by ice machine
- Basic - Soiled reach-in cooler gaskets. At cook line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. In walk in cooler raw shell eggs next to blocks of cheese
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bottle of Clorox at baking area
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink. At cook line
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine, tea/ coffee machine needs to be changed
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On caulking behind spray hose of dishmachine
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Equipment in poor repair. Can opener holder is rusty
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. . On 7/31/13 **Admin Complaint** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottle next to single serve items, cleaned utensils at wait service station
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On the hinges of lid **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. Rusty **Repeat Violation**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. **Repeat Violation**
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1/24/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Rusty
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On surface of ice machine
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
- Basic - No handwashing sign provided at a hand sink used by food employees. At pizza station
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, cream
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At pizza station
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed personal item stored with cleaned utensils. Apron
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
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