- Basic - Food stored on floor. #10 can of caramel topping on floor at front line **Warning**
- Basic - Open dumpster lid. **Warning**
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice scoop next to ice bin on front station next to iced coffee machine **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Under front counter beneath the coffee brewer **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on back counter next to WIC employee drink next to pan of fried egg pattys **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Observed a set of keys next to pan of fried egg pattys on back counter next to WIC Employee's keys and cell phone on counter at drive thru station **Warning** **Repeat Violation** **Warning**
- Basic - Food stored on floor. #10 can of caramel topping on floor at front line **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Line attendant preparing sandwiches **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In back kitchen **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In back room **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer reading 57°. Actual ambient temperature in cooler is 38°
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.back kitchen next to ice machine **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoons
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well off **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing blender.**Repeat Violation** sent for AC on 10/11/13
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sent for AC on 10/11/13. Has Safestaff booklet and photo copies of blank certificates. Advised manager that only originals are accepted. **Repeat Violation**
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10/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**. Still dirty.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to office must only be used for hand washing. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states is being updated. **Warning**
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10/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spic and span on counter **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to office must only be used for hand washing. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states is being updated. **Warning**
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8/9/2013 | Routine - Food | Warning Issued |
- Drain cover(s) missing. Open pipe on floor.
- Light shield cracked, with holes.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Heavy
- Critical - Observed food stored on floor. Light cream on floor **Corrected On-Site**
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage in make cooler found at 56?f. Items over stocked in food container, above fill line. Recommended rapid chill. Items placed in reach in cooler. Stocked less than 30 minutes prior
- Critical - Observed toxic item improperly stored. Open container of sanitizing solution stored on hopper. **Corrected On-Site**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Observed a moderate build up of grease/dirt on kitchen floor in corners.
- Observed old labels stuck to food containers after cleaning.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employees with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed employees with ineffective hair restraint.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.y connection at mop sink.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.ice bucket Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blender in hand sink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.Ivan Rodriquez
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL NEW EMPLOYEE's working 30 days.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before appling gloves. Repeat Violation.
- Critical - Observed employee engage in food preparation.After handling money employee grabbed cup than scooped ice with cup.
- Critical - Observed improper use of plastic food container or other container with no handle used to dispense ready-to-eat food.used cup to scoop ice. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.picking deli paper off floor Corrected On Site. Corrected On Site. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/1/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit.RIC on front line
- Critical - Observed an employee with long fingernails working with exposed food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 06/01/2011.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.braclett
- Observed personal care item stored with food. Repeat Violation.
- Critical - Observed uncovered toast in the walkin cooler
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.touching hat fave. Corrected On Site.changed gloves washed hands
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4/1/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris on exterior surface of ice bin
- Observed leaking pipe at plumbing fixture under ice bin.
- Observed personal care item stored with food. jackets hangng from food storage shelves Corrected On Site.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. exterior Ambient air thermometer in holding unit not accurate need to replace with an ambient thermometer inside
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.using cup to scoop ice.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.needs quaternary Corrected On Site.
- Critical. Observed moderate buildup of of calcium on hot c0coa dispensing nozzles.
- Observed build-up of food debrissgake machine
- Critical. No handwashing sign provided at a handsink used by food employees.ladies restroom
- cracked Light the proper shield, sleeve coatings or covers.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.scooping ice with cup. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.cook line
- water at Handsink at front line counter doesn't let the water stay on for 20 seconds on more for hand washing.have to hold handle down to keep water flowing.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.above sandwich unit
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.coffee RIC. Corrected On Site.
- Observed single-service articles improperly stored.knives and spoons. Corrected On Site.
- Critical. Condensation or other drainage not disposed of according to law.walkin freezer.
- Critical. Vacuum breaker mising at hose bibb.on y connection at the mop sink.
- Observed heavy ice build up on walkin frezzer floor.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/18/2009 | Routine - Food | Warning Issued |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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