- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris, walk in cooler
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sausage in one the four door of prep table. food was chilled immediately. Advise person in charge to ake sure drawers are close completely **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, inside grease trap cabinet. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, inside grease trap cabinet. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/19/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor, and trash
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, all
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area ham and biscuits inside walk in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area ice bin next to donuts station. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, expired in 05/03l/2011. Repeat Violation. 03/16/12
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up, reach in coolers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, expired 05/11.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs, sausage and bacon all ready to eat items, inside reach in cooler under the hood . Repeat Violation. 04/04/11
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Critical - Observed bathroom facility not clean, male bathroom .
- Observed employee with no hair restraint, while engage in food preparation .
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ady to eat egg, sausage ham, bacon all at 47 degree F.
- Critical - Vacuum breaker mising at hose bibb, mop sink.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
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