- Basic - Accumulation of food debris/soil residue on handwash sink, all with mold black like substance.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles, at kitchen
- Basic - Carbon dioxide/helium tanks not adequately secured, at the soda storage
- Basic - Equipment in poor repair, walk in cooler door no lock, operator had a beer Craig blocking for so it will not open by itself
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, beef and ground beef.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener holder.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, pasta penne and noodles in walk in cooler. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked chicken in walk in freezer and the cooked chicken is not commercially packaged. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy at the bar cooler
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, Watch on arm
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, at soda station, due to items stored in sink. **Corrected On-Site**
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, inside walk in cooler and in front of ice machine **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
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4/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue/ mold black like substance on all handwash sink, in restaurant. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Can opener blade not readily removable for cleaning or replacement. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling in disrepair, leak on roof. **Warning**
- Basic - Clean apron stored on floor. **Warning**
- Basic - Clean equipment stored on floor, cup boxes. **Warning**
- Basic - Condensation or other drainage not disposed of according to law, condensation inside walk in cooler from motor is leaking on top of raw steaks. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, inside kitchen **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, shoes on shelf of table in food preparation area. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water, inside walk in cooler and in front of ice machine **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Food debris/dust/grease/soil residue underneath fryers and inside cold drawer at cook line **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Objectionable odors in waitress preparation area close to dish machine **Warning**
- Basic - Reuse of single-use plastic buckets, inside walk in cooler **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soda gun holster with accumulated slime/debris, both at bar **Warning**
- Basic - Soiled reach-in cooler gaskets, all coolers **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- Basic - food stored underneath fan inside walk in cooler exposed to splash, because of condensation water leaking on food. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight, chicken in walk in cooler **Warning**
- High Priority - Raw animal food stored over and next ready-to-eat food, ribs with ham, chicken breaded over potato.**Corrected On-Site** **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties, sanitation training/hand wash procedures **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water heater was turn on. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, sink at dish machine area **Corrected On-Site** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, half chicken inside walk in cooler **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cooked food inside walk in cooler **Warning**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit, chlorine to low minimum should be 50 ppm. **Warning**
- Intermediate - Water filter not changed according to manufacturerys instructions, since 2009 **Warning**
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2/26/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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