- Basic - Food debris accumulated on kitchen floor and on the sides of cooking equipment
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Food was chill immediately. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Interior of reach-in cooler, cold drawer and preparation table soiled with accumulation of food residue.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, inside kitchen
- Basic - Clean plates, not stored inverted or in a protected manner, inside kitchen on shelf under cooking equipment
- Basic - Grease accumulated under cooking equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, sausage links. Food was reheated immediately. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Clean utensils or equipment stored in dirty drawer or rack, cups
- Basic - Floor drains/drain covers heavily soiled.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, end of cook line **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Indoor garbage storage area lacking adequate capacity, inside kitchen. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers, in lobby/dinning area. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, inside kitchen underneath computer monitor. Repeat Violation. 04/16/12
- Observed gaskets/seals on cold holding unit in poor repair reach in cooler inside kitchen above computer monitor
- Critical - Observed soil buildup inside ice bin, next to capuchino machine and underneath capuchino machine too.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm. Corrected On Site. There was air in the line. 100ppm.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, reach in cooler gaskets inside kitchen.
- Observed build-up of grease on nonfood-contact surface underneath flat grill.
- Observed dusty ceiling tiles and/or air conditioning vent covers, at dishmachine area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, flat grills at kitchen.
- Observed gaskets with slimy/mold-like build-up, reach in cooler at hallway .
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of slime on soda dispensing nozzles, station next to restroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers, on top of coffee machine .
- Observed gaskets with food debris build-up, reach in cooler at the end of kitchen.
- Wet mop not hung to dry.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, inside the kitchen . Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, hood filter .
- Observed build-up of grease on nonfood-contact surface, underneath flat grill inside kitchen.
- Critical - Observed employee improperly washing hands, waitres didn't use soap. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken gravy at steamer inside kitchen .
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint, for manager while engage with food preparation. Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, working drawers inside kitchen.
- Critical. Observed buildup of slime on soda dispensing nozzles, and area next to nozzles, at soda station next to smoothy preparation area.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. By evidence of heavy foid debris at the hand sink, use for dumping.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.Didn't wash hands before placing the Bread on toaster, a second server didn't wash her hands before placing bagel on toaster, they where doing other duties before they toach the food, no hand wash was observed.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.Wearing avwatch while preapering foods, the main cook.
- Observed employee with no hair restraint.On a manager working on the cook's line preparing food.
- Critical. Observed soiled all reach-in cooler gaskets. At the cooks line.
- Observed build-up of grease and food on nonfood-contact surface. In between the grills and reach in coolers at the cooks line.
- Observed build-up of grease on nonfood-contact surface.On the screen {monitor } were custumers orders are display this unit is right above the front pre area.
- Observed build-up of grease on nonfood-contact surface.At the hood filters. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, at the cook's line. Corrected On Site.
- Observed floor area(s) covered with standing water. At the cook's line from the dipping well.
- Observed ceiling soiled with accumulated grease.At the vents in the main cook's line.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved and no longer cleanable. White cutting board located back kitchen grill is grooved and not cleanable.
- Observed heavy build-up of grease on hood filters. Under fryers located by handwash sink with water hose.
- Plumbing improperly installed. Leak coming from vacuum breaker. At mop sink located back kitchen by exit.
- Observed dusty ceiling tiles. At dishroom over three compartment sink.
- Observed personal care item stored with food and clean plates. A greasy dirty radio stored on top of clean plates and next to cinnamon sugar. At cook line. Corrected On Site. Operator removed radio and washed plates.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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