Sizzlin' Grill Restaurant, 5825 W Irlo Bronson Memorial Hwy, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: SIZZLIN' GRILL RESTAURANT
Type: Permanent Food Service
Address: 5825 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746
License #: 5906290
Total inspections: 15
Last inspection: 10/22/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of mold-like substance on nonfood-contact surface, at mop sink next to ice machine
  • Basic - Lime scale build-up inside ice machine.
  • Basic - High Priority - Dead roaches on premises, behind equipment inside kitchen pest control from truly Nolen was done on 10/17/13 will be back in two weeks. **Corrected On-Site**
  • Intermediate - Employee filled water pitcher/cup at handwash sink.
10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dish machine chlorine sanitizing solution not at proper minimum strength. Advise operator to use 3 compartment sink for sanitizing purpose until dish machine reach at least minimum strength of 50 ppm.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
3/22/2013Complaint FullInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine, at bakery area. Corrected On Site.
  • Observed ceiling in disrepair, female bathroom handycap area. Repeat Violation.
  • Observed equipment in poor repair, rusted racks inside walk in cooler.
  • Critical - Observed handwash sink used for purposes other than handwashing, used as dump sink. Corrected On Site. Repeat Violation.
  • Observed moldy ceiling tiles and/or air conditioning vent covers, bakery area.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, waffle batter place in an ice bath with no water. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
10/31/2012Complaint FullInspection Completed - No Further Action
  • Observed ceiling in disrepair, inside female bathroom water damage around a/c vents.
  • Critical - Observed handwash sink used for purposes other than handwashing, used as storage for metal and green sponges.
  • Observed old labels stuck to food containers after cleaning.
9/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed food being cooled by nonapproved method, rice and pasta covered inside walk in cooler.
7/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime around soda dispensing nozzles.
  • Critical - Observed objectionable odors in male bathroom.
12/9/2011Complaint FullInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, at counter next to sanitizing bucket.
  • Critical - Observed buildup of slime in the interior of ice machine, at dish machine area. Repeat Violation.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands, at dishmachine area with towel in it.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, all food inside walk in cooler 44 degree .
  • Wet wiping cloth not stored in sanitizing solution between uses, to many to count around kitchen.
9/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Equipment and utensils not properly air-dried.
  • Critical - Fruits/vegetables not washed prior to preparation, by evidenced of sticker.
  • Critical - Observed buildup of HEAVY slime in the interior of ice machine.
  • Observed moldy ceiling tiles and/or air conditioning vent covers, at dish machine area. Repeat Violation.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Critical - Observed potentially hazardous food thawed at room temperature, chicken wings. Corrected On Site.
  • Wet mop not hung to dry.
4/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, rice, pasta, ribs inside walk in cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, by evidenced of pasta and rice at 44 degree F, inside walk in cooler.
  • Critical. Observed food being cooled by nonapproved method, bacon, scramble eggs cover with plastic wrap.
  • Observed old labels stuck to food containers after cleaning.
  • Observed black likely substance accumulated on mop sink floor.
  • Observed dusty ceiling tiles and/or air conditioning vent covers, inside kitchen .
  • Observed moldy ceiling tiles and/or air conditioning vent covers, at dishmachine area.
10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For eggs at the cook's line on ice, {not enough to keep cold}
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Observed nonfood-contact equipment in poor repair, doors to the ice machine broken by the walk in cooler.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.Operator has chlorine strips and is using Quat sanitizer.
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
  • Critical. Observed buildup of slime in the interior of ice machine. At the far end by the water hose.
  • Observed leaking pipe at plumbing fixture.At the hand sink by the ice machine.
  • Observed worn, torn and/or soiled At the walk in cooler with rust.
  • Floors not maintained smooth and durable.Observed the seams are loose in some areas of the kitchen.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed ceiling with rust and black like subdtance at the ice machine area.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.Empty.
5/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw bacon stored over ready to eat pasteurized eggs. In walkin cooler. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At bakery preparation ares. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Red and green cutting board located in back kitchen are grooved and not cleanable.
  • Equipment compartment not equipped to properly drain accumulation of moisture. Meat cooling not draining properly.
  • Observed floor area(s) covered with standing water. By ice machine located in back kitchen preparation area. Corrected On Site.
  • Observed hole in wall. Several small holes on wall located behind dishmachine.
  • Observed ceiling in disrepair. Ceiling tiles located over ice machine not secured tightly. Ice machine is located at back kitchen preparation area.
  • Wet mop not hung to dry. Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
12/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodCall Back - Complied
No report available. 6/23/2009Routine - FoodWarning Issued
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Complaint FullInspection Completed - No Further Action

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