- Basic - Bathroom door not self-closing, female bathroom
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris, beer cooler
- Basic - Wall soiled with accumulated black debris in mop sink area.
- High Priority - Produce with mold-like growth. See stop sale. Tomatos in the walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, chicken over fish.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Female bathroom
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line portable boards.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Beer cooler
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on dry goods shelf
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line
- Basic - Self-closing device on bathroom door disconnected/broken. Womens room
- Basic - Waste line missing at soda gun holster. Bar area
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings cooked on 5/5/14. 49-50°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked wings 48-54° (stop sale raw gator 46-48°( recommend rapid chill)
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked wings 49°-50° after 2 days. Improperly cooled. Operator discarded.
- High Priority - Toxic substance/chemical stored by or with food. Unlabled spray bottle as well as bottle labeled bleach hanging on liquor storage.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer reading 27-28° in slushy ice water. Calibrated. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris, and soda guns at bar
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, inside the kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Food with mold-like growth, raw chicken breast inside walk in cooler. See stop sale. Food was discarded voluntarily by the person in charge. **Corrected On-Site**
- Intermediate - Combined ready-to-eat, potentially hazardous(time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared, cooked food inside walk in cooler
- Intermediate - Cutting board(s) stained/soiled.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, block with a stainless steal table.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, mop sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. George Dennaqui and 3 more employee took test on 04/30/12 waiting for results.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Observed expired Food Manager Certification.
- Critical - Sink missing in food preparation room or area, at front bar dump sink.
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2/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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