- Basic - Exterior door has a gap at the threshold that opens to the outside/ back exterior door has 1/4 inch gapsent for administrative action on 5/22/14 **Warning**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. **Warning**/ extended to next inspection- chef is keeping separated- documenting product keeping separate from other products- doesn't have the form head manager has it
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**/ product in draw at 43 and below- keeping in ice bath tech coming for draws today
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07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area./ phone, I pad **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside/ back exterior door has 1/4 inch gapsent for administrative action on 5/22/14 **Warning**
- Basic - Food stored on floor./ walk in freezer **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit./ pasta, butter 47-49 degrees f over night in cook line drawers under stove **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ coleslaw-homemade dressings less than 4 hrs recommended rapid chill **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ hush puppy batter, cut lettuce, sliced tomato 48-52 degrees f- recommended rapid chill only in cooler from 11 am **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit./ raw hamburger,raw chicken, raw fish , raw steak 48-50 degrees f- cooks line draw **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./ ahi tuna - establishment was sent for administrative action for this violation on 5/22/14/ this product is served raw- unless the customer wants it fully cooked **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder/ top of cooks line cooler hush puppy mix, sliced tomatoes, lettuce 48-52 degrees f **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** gap
- Basic - Wall soiled with accumulated black debris in dishwashing area.several tiles pitted as well **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna on menu does not state served undercooked astrix by consumer advisory no separate indication **Warning** seared tuna on menu does not state served under cooked. Must have an separate indication under idem stating its under cooked. Asked chef if someone ordered seared tuna what was the minimum cook temp he stated 120°
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5/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation area **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fan cover in walk-in cooler has heavy accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.wait station. Causing water to stand in crevices **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
- Basic - Heavy Build-up of grease on shelf under gas stove . **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.wait station cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.bar **Warning**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding.celery **Warning**
- Basic - Soda gun holster with heavy accumulated slime/debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.window seals in dining room **Warning**
- Basic - Stored food not covered in chest freezer. **Warning**
- Basic - Walk-in cooler shelves heavily soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area.several tiles pitted as well **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Red hose at mop sink **Warning**
- Intermediate - Cook line Cutting board(s) badly stained/soiled. **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance inside the ice bin. Main wait station **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.bar **Corrected On-Site** **Warning**
- Intermediate - Heavy Encrusted, soiled material on slicer. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna on menu does not state served undercooked astrix by consumer advisory so separate indication **Warning**
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3/19/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. / cooks line
- Basic - All Cutting boards has heavy cut marks and is no longer cleanable.
- Basic - Equipment in poor repair./ microwave fronts racked/ broken
- Basic - Heavily Soiled all reach-in cooler gaskets.
- Basic - Heavy Build-up of grease/dust/debris on hood filters.
- Basic - Hood filters in disrepair.
- Basic - Light not functioning./ under hoods
- Basic - Moderate Accumulation of debris inside warewashing machine.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wall moderately soiled with accumulated grease./ behind grill
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds./ chicken 152 degrees f keep cooking till 165 degrees f/ re- temp when finished cooked to 169 degrees f- chef knew the proper temperature suggested that he come up with timer or a proper way to make the determination that the chicken has met the proper parameter of 165 degrees f for 15 sec
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ fish, hamburger 44-45 degrees f recommended rapid cill to 41 degrees f
- Intermediate - All Cutting board(s) stained/soiled./
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.at the ice machine
- Basic - Floors not constructed to be easily cleanable.the floor grout is worn down to a point that the floor is not clean
- Basic - Garbage on the ground and/or pad around dumpster.heavy build up
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.very heavy build up of discarded debris under all areas of the bar
- Basic - Grease accumulated under cooking equipment.smoker used last week front prep area
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Waste line missing at soda gun holster.at the bar.
- High Priority - Live, small flying insects in food preparation area. 2 to 3 small flies observed
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At the mop sink.
- Intermediate - Cutting board(s) stained/soiled.heavy build up
- Intermediate - Soda gun soiled.heavy build up
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. In the server station area
- Basic - Ceiling fan had accumulation of dust/debris.in the restrooms
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean stored in dirty containers on the dry racks **Corrected On-Site**
- Basic - Theme park food cart with food-contact surfaces not protected from cross contamination.the in use chill sticks are stored on non clean shelves in the walk in freezer **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. Raw beef was dripping blood on the foil cover of cooked ready to eat ribs stored below **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.cook line
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.at the server station
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site. Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.in the walk in freezer
- Observed grease accumulated under cooking equipment.
- Observed open dumpster lid.
- Observed ripped/worn tin foil used as shelf cover.on the stove top
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Obseved hood filters in disrepair.one is missing
- Wet wiping cloth not stored in sanitizing solution between uses.at the slicer Corrected On Site.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-26-1 Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.the flateware that the servers wrap is not inverted to avoid possible cross contaminatiin Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.heavy build up in the walk in freezer
- Violation: 37-01-1 Ceiling tile missing.above the dishmachine
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.the hood vents
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3/22/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.above the wait staff server isle
- Ceiling tile missing.above the dishmachine
- Critical - Hand wash sink lacking proper hand drying provisions.at the bar
- Critical - Handwash sink not accessible for employee use at all times.mops and brooms bloked the dishroom hand wash sink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.in the dishroom
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed attached equipment soiled with accumulated grease.the hood vents
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee eating in a food preparation or other restricted area.observed a cook eating while prepairing food in the kitchen
- Observed equipment in poor repair.3 to 4 plastic food lids in the prep area a broken and cracked and no longer cleanable
- Observed food debris accumulated on kitchen floor.heavy build up in the walk in freezer
- Critical - Observed food stored on floor.cases of food on the floor in the walk in cooler Repeat Violation.
- Critical - Observed food stored on floor.in the walk in freezer Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fish dip at 44 degress fahrenheit over filled in the service line reach in cooler Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken in the back reach in coole was at 48 df. the top unit was not turned on of the unit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.scampi butter at 68 df Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw tuna burgers are stored over ready to eat cooked potato skins
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.the flateware that the servers wrap is not inverted to avoid possible cross contaminatiin Repeat Violation.
- Critical - Observed unlabeled spray bottle.at the bar
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).baked potatos on a spped rack at 68 degress fahrenheit over night 6 pounds
- Critical - Working containers of food removed from original container not identified by common name.most bulk flower and breading containers are not labled
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1/18/2012 | Routine - Food | Warning Issued |
- Violation: 37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area.holes in wall
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12/19/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, not properly stored handle up.exbo Repeat Violation.
- Equipment and utensils not properly air-dried.ice buckets
- Floors tiles missing on cook lineauseing water to stand.
- Critical - Manager lacking proof of Food Manager Certification.Dave Carney
- Critical - No conspicuously located thermometer in holding unit.flat top RIC
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Repeat Violation.
- Critical - Observed heavy accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Critical - Observed bag of onions,heavy cream on floor in walkin cooler
- Observed build-up of food debris, dust or dirt inside all hand sinks
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.removing soiled gloves and not washing hands before appling new gloves.
- Observed flaps on walkin cooler door badly torn
- Observed food debris accumulated on storage room floor.
- Critical - Observed food stored on floor.walkin freezer
- Observed gaskets with slimy/mold-like build-up.Reachin 4
- Critical - Observed handwash sink at bar used for purposes other than handwashing.dump station
- Critical - Observed heavy buildup of slime on soda dispensing nozzles. bar
- Critical - Observed interior of reach-in cooler moderatly soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of mold like substance salad bar on cook line
- Critical - Observed interior of reach-in freezer heavily soiled with accumulation of food residue.icecream chest
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed moderate build-up of food debris on shelves in prep area
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cook line RIC.all phf's on top cold bar of RIC recommend rapid chill. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw shrimp thawing under running water found at 84F recommend rapid chill. Corrected On Site.rechecked 36F
- Observed reach-in cooler gasket torn/in disrepair.Reach in 4
- Observed salad cutting board badly grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed servers handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed uncovered pickles and crout in walkin cooler
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
- Critical - Observed white ice buckets heavily encrusted with soil deposits.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.soyps 122 and mahed potatoes 110F recommend to reheat to 165F. Corrected On Site.soups reheated above 174F
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken wings and cooked ribs in walkin cooler
- Critical - Vacuum breaker mising at hose bibb.y connection at mop sink Repeat Violation.
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10/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
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3/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation This violation must be corrected by : 5/5/11. This violation must be corrected by : 5-5-11.
- Non-prewrapped utensils not properly presented. not inverted
- Critical - Observed abeverage container on a food preparation table or over/next to clean equipment/utensils.many locations
- Observed attached equipment soiled with accumulated dust.a/c vents. very dusty
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.the cook touched /dried his face with a toewl while wearing gloves then touched ready to eat foods
- Observed food debris accumulated on kitchen floor.heavy build up under the bar area
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shrimp at 55 degress fahrenheit rapid id chill to 41 or less
- Critical - Observed soil buildup inside ice bin. small unit Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.st the 'y' connection at the mop sink
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3/3/2011 | Routine - Food | Warning Issued |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Wild caught tuna is being used for seared /undercooked tuna. no evidence of parasite distruction,or No proof of the tuna being exemt either, the tuna must be cooked to an internal temperature of 145 degrees fahrenheit .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.dairy based creamer at 60 degrees fahrenheit at the wait station Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shrimp is stored below raw ground beef .. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watches and jewelry
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.on food prep/runners observed portioning food
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.the soda holster has a slim build up
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.stir straws are not displayed to protect the public from possible cross contamination
- Critical. Vacuum breaker mising at hose bibb.at the 'y' connection
- Critical. Handwashing cleanser lacking at handwashing lavatory.at the bar
- Inadequate number of trash receptacles in establishment. no trash can/container at the hand wash sink Corrected On Site.
- Observed open dumpster lid.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces./ and several missing cooks line For reporting purposes only.
- Observed nonfood-contact equipment in poor repair/reach in cooler bar area
- Observed bottom of walk in frezer rusting
- Observed front of talk reach bottom front off exsposing insulation
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on lemon slicer.
- Critical. Observed mild buildup of slime on soda dispensing nozzles.bar area
- Observed build-up of grease/debris on prep stove
- Observed heavy build-up of food debris,gunk under prep sink
- Observed soda gun holster with accumulated slime/debris./ bar area
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb./outside by west side of building/also the mop sink
- Observed wall soiled with moderately accumulated black debris in dishwashing area.
- Critical. Observed an uncovered electrical box/outside west side of building For reporting purposes only.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./pasta
- Critical. Working containers of food removed from original container not identified by common name./oil on cooks line in spray bottle Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./sauce on expediters line Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed grill draw reach in cooler under stove waiting for part establishment has other refrigeration to utilize
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood by soda dispensing nozzles
- Critical. Observed moderate buildup of slime on soda dispensing nozzles.
- Observed residue/gunk build-up on chemical shelf in dishmachine area
- Observed build-up of food debris,/gunk in between and on sides of ice bins
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./bowls Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed a gas on front area grill that is not in use For reporting purposes only Corrected On Site.pilot out
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
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