- Basic - Single-service articles improperly stored./ the to go containers on top of refrigerator not inverted
- Basic - Single-service articles stored on a soiled surface./ in closet under grill
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / franfuters
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained/ observed copies of employee certifications must have originls
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease under fryers
- Basic - Heavy Accumulation of debris in three-compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Disrepair
- Basic - Wall under air conditioner and behind 3 bay sink is peeling. Recommend it to be smooth easily cleanable.
- Basic - Well water testing report/documentation is not available upon request. Inspected 4-1-14 by all tech company emailed report 2-19-14 **Corrected On-Site**
- Intermediate - Interior of reach-in cooler heavily soiled with accumulation of food residue. **Repeat Violation**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Well water testing report/documentation is not available upon request. **Corrected On-Site**
- Intermediate - Interior of refrigerator moderate soiled with accumulation of food residue.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on the outside of the reach in cooler
- Basic - Food debris accumulated on kitchen floor.dirt and grease build up observed on the floor in the unit
- Basic - Wall in disrepair.next to and under the a/c units
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw beef patties and chicken are stored over burger buns in the reach in cooler
- Intermediate - Accumulation of food debris/grease on food-contact surface.on the fryer baskets and the fryers
- Portable fire extinguisher missing from its designated location. For reporting purposes only.K class on the floor
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed non-service animals in the food establishment or on premises.evidence of a cat in the storage room
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.the 2013 license is not displayed, it is current
- Critical - No water system approval reports on-site.no current water report for well water used for mobile unit
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.4 to 5 flies are in the trailer, not operating at this time,
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Call Back - Complied |
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 33-13-1 Observed non-bagged garbage in dumpster.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. the cook that runs the mobile unit has no proof of employeed training. This violation must be corrected by : 3-10-2012.
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3/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Missing drain plug at dumpster.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. the cook that runs the mobile unit has no proof of employeed training. This violation must be corrected by : 3-10-2012.
- Critical - No water system approval reports on-site.the most current water report is dater 6-17-11.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.heavy food stains
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.the char grill and fryers and fry baskets are encrusted with heavy food and grease build ups
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Observed unclean building components, attachments or fixtures.the ground at the door of the mfdv has a build up of discarded food
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1/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2011 | Routine - Food | Call Back - Complied |
- Observed ripped/worn tin foil used as shelf cover.for spoon holders
- Observed single-service items stored on floor.cups and other containers in dry storage
- Observed wall soiled with accumulated grease.around the hand w sh sink
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the cold hold cooler in the mobile unit was had no power supplied to it at the beginning of the inspection
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No water system approval reports on-site.the mobile unit uses on site water during operation and a well is the supply
- Observed food debris accumulated on kitchen floor.moderate build up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ground beef at 53 degrees fahrenheit , raw fish at 53 df, raw gator meat at 53 df, stop sale being issued
- Observed ripped/worn tin foil used as shelf cover.on most shelves in the mobile unit
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3/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Manager lacking proof of Food Manager Certification.a 60 day warning is being issued to comply This violation must be corrected by : 9/10/2010.
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7/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/27/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit./refrigerator
- Mobile food dispensing vehicle providing seating for customers without proper restroom support.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a mobile food dispensing vehicle using a commissary that does not have a potable water source.NOT APPROVED BY D O H
- Critical. Mobile food dispensing vehicle commissary on municipal sewer not properly provided with liquid waste disposal facilities./not approved by D O H
- Mobile food dispensing vehicle operating from an unapproved commissary.
- Mobile food dispensing vehicle providing seating for customers without proper restroom support.
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10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 6/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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