- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dairy cooler sliding door track
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting board **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Expo cooler
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep hand wash sink
- Basic - Soil residue build-up on nonfood-contact surface. Plastic bin with flour, coconut flakes covers. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. In ware washing area
- Basic - Food storage container/container lid cracked or broken. Chill stick
- Basic - Garbage on the ground and/or pad around dumpster. Boxes **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Wheat based product
- Basic - Soiled reach-in cooler gaskets. Cookline Reachin cooler across from fry station
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Priority: Intermediate
- High Priority - Observed: Evidence of mop/cleaning wastewater dumped onto ground. Priority: High Priority Comment: Standing water in delivery drive way.
- Intermediate - Observed: Interior of refrigerator soiled with accumulation of food residue. Reach in cooler on Cooke line Priority: Intermediate
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink **Corrected On-Site** Priority: Intermediate
- Basic - Observed: Open dumpster lid. Priority: Basic
- Basic - Observed: Soil residue build-up on nonfood-contact surface. Reach in cooler door track Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. Priority: Basic Comment: Expo cooler
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grill cooler in cookline area. Advised operator to remove all phf.
- Critical - No conspicuously located thermometer in holding unit. Grill cooler Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On cooling fan next fry station batter
- Observed floor and wall junctures not coved. Tile missing
- Observed gaskets/seals on cold holding unit in poor repair. Broken and no longer cleanable on expo cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scallops, Deli meats 58-60F
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Expo cooler Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Lettuce Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Lines draw on cookline
- Critical - Observed dead roaches on premises. light shield 7-8 dead
- Observed employee with no hair restraint. Cookline employee Corrected On Site.
- Critical - Observed food stored on floor. Chicken box Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Washing vegetables Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Ground beef over fish Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Cookline ric Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Cut lemons at bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs in wic
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED BLACK BEANS _MADE YESTERDAY_CENTER TEMPERATURE AT 47f-WALK IN COOLER , CORNERS AT 45f. 2nd TEMPERATURE -CENTER TEMPERATURE AT 46f , CORNERS AT 44f. OTHER ITEMS IN THE WALK IN COOLER AT 40f and MEATBALLS 38f. This violation must be corrected by : 03-13-12. This violation must be corrected by : 3-13-12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DUSTY CEILING _WALK IN COOLER _BY FANGUARD AREA
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE and SALAD PREP STATION
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE REACH IN COOLER _
- Critical - Observed food being cooled by nonapproved method. BIG PLASTIC CONTAINER FILLED TO THE TOP and COVERED WITH LID, BOTTOM SHELF_WALK IN COOLERCOOK, NEXT TO OTHER BIG PLASTIC CONTAINERS. This violation must be corrected by : 03-13-12. This violation must be corrected by : 03-13-12.
- Critical - Observed handwash sink used for purposes other than handwashing. SALAD PREP STATION _OBSERVED EMPLOYEE RINSING A METAL CONTAINER and DRAINING TOMATO JUICE INSIDE THE HAND SINK. Corrected On Site.
- Observed hole in ceiling. MISSING DISHROOM _2 AREAS
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. COOK LINE DRAWERS_CORNED BEEF_ and RAW BURGERS and RAW BEEF Corrected On Site.
- Observed nonfood-contact equipment in poor repair WALK IN COOLER _SHARP METAL
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. CHEMICALS SHELVING UNIT IN FRONT OF DISHROOM EXIT DOOR.
- Observed soda gun holster with accumulated slime/debris. BAR
- Critical - Observed unlabeled spray bottle.OIL_PREP ROOM Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. DOOR DOESN'T CLOSE CORRECTLY _and COLD AIR ESCAPES AROUND THE BOTTOM OF THE DOOR
- Observed worn, torn and/or soiled floors/carpeting. MISSING TILES_DISHROOM
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). COOLING _10qt Corrected On Site. DISCARDED BY EXECUTIVE CHEF
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3/12/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. broken floor tiles - dishwashing area.
- Observed ice scoop with handle in contact with ice. ice bin - bar area .
- Observed residue build-up on undersurface of soda nozzles' housing - wait station.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. mens rest room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bar hand sink.
- Observed build-up of grease on nonfood-contact surface. stove.
- Critical - Observed dead roaches on premises. inside light fixtures.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. food processor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. line cooler
- Observed nonfood-contact equipment in poor repair w.I.cooler door. sharp metal.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site. fish.
- Critical - Observed uncovered food in holding unit/dry storage area. ribs Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. mop sink area.
- Observed wall soiled with accumulated black debris in dishwashing area. under dish machine.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed nonfood-contact equipment in poor repair shelf on work table.
- Observed walk-in cooler gasket torn/in disrepair. w.I. freezer
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue tops of front counter coolers.
- Observed build-up of grease on nonfood-contact surface. stove.
- Observed residue build-up on nonfood-contact surface. under side of dish table.
- Critical. Hot water not provided/shut off at employee hand wash sink. bar. Repeat Violation.
- Floors not maintained smooth and durable. broken floor tiles. dish area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease. hood dripping grease.
- Carbon dioxide/helium tanks not adequately secured. w.I. cooler
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. ribs in wic. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize until repaired.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. line cooler.
- Observed build-up of grease on nonfood-contact surface. stove area.
- Observed residue build-up on nonfood-contact surface. shelf over dish table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under side of service line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under side of shelf over 3/comp sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. rear prep area.
- Plumbing system in disrepair. hand sink at bar, no water.
- Critical. Observed toxic item improperly stored. on top of ice machine.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. not visible
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wic at 43.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knifes in holder.
- Observed residue build-up on nonfood-contact surface. under shelves in dish room.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Call Back - Complied |
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