- Basic - No copy of latest inspection report available.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Peeled sweet potatoes, in cardboard box. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Package of turkey bacon over broccoli, pepper in Reachin cooler.
- Basic - Single-service items stored on floor. Dry storage room.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Caterer not working at commissary as required.
- Intermediate - Manager lacking proof of food manager certification.
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11/8/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/20/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification.
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2/27/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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