- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.kitchen
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Baked products in Reachin cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bag of diced peppers
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, forks
- High Priority - Raw animal food stored over cooked food. Storage Reachin cooler in: eggs in carton stored over cooked products
- High Priority - Raw animal food stored over ready-to-eat food. Egg product in Reachin cooler
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. restroom and kitchen .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. have 60 days from date of hire to complete employee training .
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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9/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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