- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. No lid or straw. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in sanitizer between uses. Knives at the cookline, **Corrected On-Site** **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Employee restroom. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage area. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area. **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prep area. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sandwich. Instructed to use gloves. **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shrimp behind cut tomatoes in a drawer cooler. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry, seafood and egg wash at the flip top cooler next to fryer. At 45-62°f Corrective action taken iced down. Cheese, cut tomato, beef and shredded cabbage at 45-52°f on the flip top cookline cooler. Corrective action taken, food was moved to the walk in cooler or iced down. Burgers, cheese, beef and spinach dip at 48-49°f in the cookline drawers. Corrective action taken iced down. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauted onions and mushrooms at 105-109°f, reheated to 165°F or above. **Corrected On-Site** **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar, set up new sanitizer at 300ppm **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner and general Cleaner. **Corrected On-Site** **Warning**
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10/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Spray bottle containing a food product not labeled.oil/cookline **Corrected On-Site** **Warning**
- Basic - Storage of tools on shelf above or with clean equipment and utensils. Prep table/kitchen **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor.prep area **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.seafood **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham/walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.bar **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No soap provided at handwash sink.employee restroom **Corrected On-Site** **Warning**
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4/3/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.employee restroom
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Drink ice **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.kitchen **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.kitchen
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged.ground turkey **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.beef/seafood/walk in cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham/walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm. service call advised . use 3 compartment sink until repaired .
- Critical - Observed encrusted material on can opener.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin cooler and walkin freezer .
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen . Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet mop not hung to dry.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.cookline Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Observed ice scoop with handle in contact with ice.kitchen
- Critical - Observed objectionable odors in bathroom.employee restroom
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.soups Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.3 compartment sink
- Observed wall soiled with accumulated food debris.cookline
- Critical - Working containers of food removed from original container not identified by common name.oil/kitchen Corrected On Site.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Observed employee with ineffective hair restraint.bar/frontline
- Observed grease on the ground and/or pad around grease receptacle.dumpster area
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored by utensils.paint/storeroom Corrected On Site.
- Critical - Observed unlabeled spray bottle.glass cleaner/kitchen Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.seafood /kitchen Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken /potatos /walk in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.salt/pepper/storeroom Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop /ice machine
- Observed ice scoop with handle in contact with ice.frontline
- Observed exhaust system operated with filters removed. For reporting purposes only.cookline
- Observed open dumpster lid.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).reach in cooler/cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cookline
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler/cookline
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice/frontline
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by ice machine
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.walk in cooler
- Critical. Observed unlabeled spray bottle.degreaser/cookline
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/salmon/walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.calamari /walk in freezer Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/ice machine/kitchen
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan/cookline
- Observed utensils stored in crevices between equipment.spatula /cookline Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.cookline Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.beef/hotdogs /walk in cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.salad station Corrected On Site.
- Observed employee with no hair restraint.frontline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed personal care item stored with food./by dishmachine/purse Corrected On Site.
- Critical. Observed toxic item improperly stored.glass cleaner/frontline Corrected On Site.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Call Back - Complied |
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