- No Violations Were Observed
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of "Big Five" handout.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Store bag of onions off the floor.
- Basic - Hood soiled with accumulated grease. Clean accumulated grease from the hood filters.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. Renew your Food Manager Certification by 3/18/2013. Call 866-372-7233 to schedule an exam. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees are due to renew Food Safety Training. Keep proof of completed training on the trailer. **Warning**
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3/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Store open package of coffee filters in a clean, covered container.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees must wash hands, and wear a new pair of disposable gloves, every time they change tasks.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Washing hands should reduce the possibility of spreading shigella, e-coli, norovirus, salmonella, or hepatitis A.
- Intermediate - Food manager certification expired. Renew your Food Manager Certification by 3/18/2013. Call 866-372-7233 to schedule an exam. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees are due to renew Food Safety Training. Keep proof of completed training on the trailer. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Repackaged, refrigerated foods need to be labeled with the date they are originally repackaged.
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1/18/2013 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for sanitizing. Provide sanitizing solution of two capfuls bleach per gallon of water. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on countertops; store them in sanitizing solution between uses. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide sanitizing solution of 2 capfuls bleach per gallon of water, for storing wiping cloths between uses.
- Critical - License expired within 30 days after expiration date. State License is past due to be renewed.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open, refrigerated packages of food must be labeled with the date they are openned.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rewrapped , refrigerated foods must be labeled with the date they are prepared.
- Wet wiping cloth not stored in sanitizing solution between uses. Store wiping cloths in sanitizing solution between uses.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Install a numerically-scaled thermometer inside the refrigerator.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Label ham abd turkey with 4-hour-time labels, and discard any unused portions after 4 hours.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label refrigerated-food containers with 7-day-date labels.
- Critical - Working containers of food removed from original container not identified by common name. Label refrigerated-food containers with the common names of their contents.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed bottle of water stored in ice used for drinks.
- Observed ice scoop with handle in contact with ice.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/14/10. This violation must be corrected by : 10/14/10.
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8/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks. Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Observed clean equipment stored on floor.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks./ bottled water. Repeat Violation.
- Critical. Observed food stored on floor./ onions
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing./ water from handsink used for cooking.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks./ bottled water.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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