Dairy Rich, 3109 Palm Harbor Blvd, Palm Harbor, FL - Restaurant inspection findings and violations

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Business Info

Name: DAIRY RICH
Type: Permanent Food Service
Address: 3109 Palm Harbor Blvd, Palm Harbor, FL 34683
License #: 6216834
Total inspections: 5
Last inspection: 2/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Grease receptacle not on proper pad/nonabsorbent surface.
  • High Priority - License expired within 30 days after expiration date.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
 2/12/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter temporarily moved to reach in freezer for quick cooldownrecheck 36°
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Class K
 7/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Next to ice cream machine
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near Ice cream machine
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
  • Portable fire extinguisher- class K- missing from its designated location , on floor For reporting purposes only.
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Observed floor area(s) covered with standing water. kitchen from reach in cooler Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, reach in cooler
 10/9/2012Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Manager lacking proof of Food Manager Certification. operator took test 3/20/12 with no results available
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap in side of back door, dishwashing area
 3/23/2012Food-Licensing InspectionInspection Completed - No Further Action

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