Dairy Queen, 6552 Sw 39 St, Davie, FL - Restaurant inspection findings and violations



Business Info

Name: DAIRY QUEEN
Type: Permanent Food Service
Address: 6552 Sw 39 St, Davie, FL 33314
License #: 1618631
Total inspections: 18
Last inspection: 08/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - In-use utensil not used with moist food stored in running water. Not turned on at hard ice cream counter with soiled utensils inside, turned water on, corrected action taken.
  • Basic - Single-service articles improperly stored. Soda lids not inverted down next to soda machine. Inverted lids, corrected action taken.
08/27/2014Complaint FullInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Both units in kitchen.
07/08/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Vacuum breaker missing at hose bibb. Outside next to bench.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Up inside hole. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. BBQ pork in walkin.
2/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Milk containers in walk in cooler
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. In kitchen
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by sanitizer bucket in kitchen **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 1 door flip top reach in cooler in kitchen
10/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed food stored on floor.
  • Critical - Observed soiled reach-in cooler gaskets.
10/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust.
  • Observed employee with no hair restraint.
6/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor, buns. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface, drip well.
5/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Warmer draws.
12/13/2011Routine - FoodCall Back - Complied
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Build up of dead roaches, roach droppings, and eggs.
  • Critical - Observed buildup of slime in the interior of dip well.
  • Critical - Observed dead roaches on premises. Nine dead roaches found under cabinets ,equipment,and floors.
  • Observed food debris accumulated on kitchen floor. Floors under equipment have debris.
  • Critical - Observed food stored on floor. hotdog and hamburger buns.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Warmer draws.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. dipwell.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical - Observed roach activity as evidenced by roach droppings found. (9) dead roaches and egg sacks found under cabinets, waffel maker,and inside boxes.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. skim milk.
12/12/2011Routine - FoodWarning Issued
  • Critical - Displayed food not properly protected from contamination. onions in insert container with lid and spoon for self service. operator discarded at will Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. cooler under toppings station
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler under toppings station Repeat Violation.
  • Critical - Observed soil buildup inside ice bin. bin by hotdog cooker
2/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed buildup of slime/black debris on soda dispensing nozzles.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reach-in cooler below toppings
  • Observed gaskets with slimy/mold-like build-up. on reach-in cooler below toppings
  • Observed single-service articles improperly stored. plastic spoons. handles not facing one-way
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor leading outside with gap on bottom / showing light
  • Observed food debris and dirt accumulated on kitchen floor. under coolers, prep tables, equipment in kitchen
  • Observed personal care item stored with food. keys on food prep table by waffle station Corrected On Site.
10/29/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. outside hose, mopsink (splitted line)
  • Critical. Observed handwash aids at a non-handwash sink. 3C sink
  • Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
6/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. outside hose.
  • Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
2/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. exterior.
  • Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
11/10/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used for serving chocolate.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. exterior.
  • Critical. Hand wash sink lacking proper hand drying provisions. women's restroom.
  • Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
9/9/2009Routine - FoodWarning Issued
No report available. 2/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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