- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Hole in ceiling. Above the hood. Also ceiling paint is peeling off at some places.
- Basic - Soil residue build-up on nonfood-contact surface. Fan in the kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter at 51F. Rapid chill **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Windex **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Butter 51F, rapid chill **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish above mac and cheese in walk in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw chicken above french fries **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - No copy of latest inspection report available. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp stored above onion rings in the reach in freezer not commercially packaged. **Corrected On-Site** **Repeat Violation**
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12/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and fish above french fries and onion rings in reach in freezer not commercially packaged. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. 3- compartment sink
- Intermediate - Handwash sink used for purposes other than handwashing. Storing soap bottle - cookline **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Holes in ceiling. 2 places
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restrooms
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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