- Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair reach in cooler door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed rice cold held overnight at 50°F.
- High Priority - Raw animal food stored over cooked food. Observed raw shelled eggs over cooked rice.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Rice cold held overnight at 50°F.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Rice in pan deeper than 4 inches.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, chicken wings, deli meats, quiche prepared onsite no date marking.. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed fish thawing at room temperature. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut deli meats not date marked.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped straws at bar counter accessed by customers. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee making salads change gloves no handwash. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw eggs located over ready to eat products in reach in cooler located by restrooms. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed employee dumping coffee into sink located next to Three compartment sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed sink blocked by food cart located near Three compartment sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Sink used to hold dishes next to Three compartment sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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1/15/2014 | Routine - Food | Warning Issued |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed l clothing stored with food.
- Critical - Observed toxic item stored by food. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored with bar glasses rims on cloth towel.
- Critical - Hand wash sink lacking proper hand drying provisions in dishwash area. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ice scoop with handle in contact with ice.
- Observed residue build-up on nonfood-contact surface in draft beer coole.
- Critical - Observed toxic item stored by food. Corrected On Site.
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1/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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