- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink.-dishwash area
- Floors not maintained smooth and durable with missing tiles in walkin cooler.
- Observed dusty walkin cooler fan covers.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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10/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink-salad prep.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Plumbing system in disrepair -missing section of drainpipe in walkin cooler
- Critical - Working containers of food removed from original container not identified by common name.-bulk sugar container
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in side prep area.
- Clean utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed interior of microwave soiled.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink.-repair in progress.
- Critical - Hot water not provided/shut off at employee hand wash sink.-repair in progress.
- Lights missing the proper shield, sleeve coatings or covers.-dishwash area.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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