- Basic - Bowl or other container with no handle used to dispense food. Observed bowls in use in salt container.
- Basic - Floors not maintained smooth and durable. Observed walk in cooler floor damaged, not easily cleanable.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Observed chest freezer located next to walk in cooler with exposed insulation.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. Observed soiled cutting board in kitchen preparation area soiled with black substance.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Observed cases of food product stored on walk in freezer floor.
- Basic - Ceiling tile missing. Observed missing tile in dry storage area.
- Basic - Equipment in poor repair. Observed reach in cooler on cook line with build up of water at bottom of interior.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed rice in walk in cooler cold held more than 24 hours at 48°F. Product discarded.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases of food stored on floor in walk-in freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Waste line missing at soda gun holster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name- flour container.
- High Priority - Toxic substance/chemical stored by or with food on wait area shelf.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in standing water.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at bar glasswashing sinks.
- Critical - Observed encrusted material on can opener.
- Observed personal clothes stored with clean utensils
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at bar 3-compartment sink.
- Critical - Hotel and Restaurant license not properly displayed.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips on wood bowls on the cookline.
- Critical - Observed food boxes stored on walkin freezer floor.
- Critical - Observed soil buildup inside bar ice bin under cold plates.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.-wood bowls on cookline.
- Critical - No conspicuously located thermometer in holding unit.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris on nonfood-contact surface in cookline plate holder.
- Critical - Observed food boxes stored on walkin freezer floor.
- Critical - Observed obstructed exits,hallways or egress.-Sofa in lounge exit hallway. For reporting purposes only.
- Critical - Observed uncovered food in holding unit/dry storage area.-rice container on shelf.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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12/23/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed trays of food stored on walkin cooler floor.
- Observed ice scoop with handle in contact with ice.-wait station.
- Observed gaskets/seals on cold holding unit in poor repair.-cookline.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soil buildup inside ice bin under cold plate.-bar
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner with wait station cabinet coming apart-large gap under top laminate.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/24/2010 | Routine - Food | Call Back - Complied |
- 1A53A-01-2 Manager lacking current proof of Food Manager Certification. Upon callback no certified food manager for establishment.
- 1B. 53A-07-1 No current Certified Food Manager for establishment. Upon callback no certified food manager for establishment.
- 1D 53A-20-2 Manager lacking current proof of Food Managers Certification and no one certified at this location. Upon callback no certified food manager for establishment.
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3/22/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner with wait station cabinet coming apart-large gap under top laminate.
- Critical. No handwashing sign provided at a handsink used by food employees.-bar.
- Critical. No handwashing sign provided at a handsink used by food employees.-cookline
- Critical. No handwashing sign provided at a handsink used by food employees.-prep room.
- Critical. Observed toxic item stored by utensils.-wait area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.-six employees present.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 48-11-2 Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Repeat Violation.
- Critical. Violation: 53A-01-2 Manager lacking current proof of Food Manager Certification. Upon callback no proof of managers certification available.
- Critical. Violation: 53A-20-2 Manager lacking current proof of Food Manager Certification and no one certifed at this location.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Upon callback no documentation of employees training available.
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3/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food trays stored on floor in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.-bulk food containers.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Critical. No handwashing sign provided at a handsink used by food employees.-prep area.
- Critical. Observed toxic item stored by utensils.-spray bottle by silverware in wait area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed obstructed exits with sofa in rear exit hallway. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Repeat Violation.
- Critical. Manager lacking current proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Manager lacking current proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/4/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-01-2 Manager lacking current proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No current Certified Food Manager for establishment.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical. Violation: 53A-20-2 Manager lacking current proof of Food Manager Certification and no one certifed at this location. Upon callback chef owner with expired card Darwin Santa Maria scheduled for test August 5th. Upon callback 8/28/09 chef out of country and no one certified at location.
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8/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 48-11-2 Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. Violation: 53A-01-2 Manager lacking current proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No current Certified Food Manager for establishment.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical. Violation: 53A-20-2 Manager lacking current proof of Food Manager Certification and no one certifed at this location. Upon callback chef owner with expired card Darwin Santa Maria scheduled for test
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7/30/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/27/2009 | Routine - Food | Warning Issued |
| No report available. | 7/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Warning Issued |
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