- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Product moved to other available coolers.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature at 47°F. Product moved to other available coolers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in kitchen no covers/protection.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw chicken over sauce. **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in walk in cooler not date marked.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Observed cases of can tomatoes not stored on rack. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed eggs on top shelf. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Lights missing the proper shield, sleeve coatings or covers in dishwasher area and walkin cooler. Repeat Violation**
- Critical - No handwashing sign provided at a handsink used by food employees indishwash area **Repeat Violation**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed toxic item stored by utensils. **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink at bar.
- Lights missing the proper shield, sleeve coatings or covers in walkin cooler
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Critical - No handwashing sign provided at a handsink used by food employees in dishwash area
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.-dishwash area
- Critical - Handwashing cleanser lacking at handwashing lavatory.-dishwash area
- Critical - No handwashing sign provided at a handsink used by food employees in back restroom.
- Critical - No handwashing sign provided at a handsink used by food employees.-dishwash area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed apron stored with food.
- Critical - Observed food containers stored on walkin cooler floor.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Loose and inoperable handle missing at plumbing fixture-mens restroom handsink
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed toxic item stored in food preparation area.can of paint on shelf over prep table.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Salad prep cooler ambient temperature of 54 degrees.-do not use for potentially hazardous foods until repaired.
- Faucet/handle loose at plumbing fixture.-mens restroom handsink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture-dishwash area handsink.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Critical. No handwashing sign provided at a handsink used by food employees.-dishwash area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink-mens restroom .
- Critical. Handwash sink not accessible for employee use at all times in dishwash area.
- Lights missing the proper shield, sleeve coatings or covers in dishwash area.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cases of canned food stored on floor.
- Critical. Hot water not provided/shut off at employee hand wash sink.-one restroom.
- Critical. No handwashing sign provided at a handsink used by food employees.-dishwash room.
- Critical. No handwashing sign provided at a handsink used by food employees.-bar.
- Lights missing the proper shield, sleeve coatings or covers.-dishwash room.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with cheeses in salad cooler at 50 degrees. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with salad cooler at 50 degrees Corrected On Site by adjusting thermostat.
- Critical. Observed raw animal food stored over ready-to-eat food with eggs above tiramisu and vegetables. Corrected On Site.
- Critical. Observed food boxes stored on floor in walkin cooler.
- Observed employees without hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Hot water not provided/shut off at employee hand wash sink.-mens restroom
- Critical. Hand wash sink lacking proper hand drying provisions.-dishwash area Corrected On Site.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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