- Basic - Ceiling fan had accumulation of dust/debris. Observed fan over salad reach in cooler with built up dust/debris.
- Basic - Cloth used as a food-contact surface. Observed linen to cover mixed greens.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing covers over lights located in dry storage area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Cutting board(s) stained/soiled. Observed cutting board in kitchen with black mold like substance.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed accumulation of debris in warewashing machine around door flange of bar glasswasher.
- Observed build-up of dust on nonfood-contact surface-kitchen fans.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner.-downstairs wait area.
- Greasetrap cleanout cover missing.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed cloth used as a food-contact surface.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location with ice scoop on top of outside ice maker.
- Observed build-up of dust on nonfood-contact surface.-kitchen fan.
- Observed build-up of grease on nonfood-contact surface on hood filters.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.-restrooms.
- Observed build-up of dust on nonfood-contact surface on kitchen fan.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Critical - Observed food-bags of onions - stored on floor.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on nonfood-contact surface.-dishwash area fan.
- Critical. No handwashing sign provided at a handsink used by food employees.-prep area.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed open bags of food -lentils-exposing the contents to contamination.
- Critical. Observed food-bag of onions - stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.-cookline .
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect-Employees cutting vegetables.. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.-kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees.-restrooms.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice-ice maker.
- Equipment and utensils not properly air-dried with pans wet nested.
- Critical. No handwashing signs provided at handsinks used by food employees in kitchen
- Critical. No handwashing signs provided at handsinks used by food employees in restrooms.
- Observed personal item-apron-stored with food.
- Critical. Exit signs not properly illuminated at second floor stairway landing.For reporting purposes only.
- Critical. Observed expired Food Manager Certification.-John Andersen.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/13/2008 | Routine - Food | Warning Issued |
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