Jolly, 1296 N Palm Ave, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: JOLLY
Type: Permanent Food Service
Address: 1296 N Palm Ave, Sarasota, FL 34236
License #: 6804781
Total inspections: 10
Last inspection: 11/5/2010

Restaurant representatives - add corrected or new information about Jolly, 1296 N Palm Ave, Sarasota, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Observed food stored on floor in walkin cooler and freezer.
  • Observed cutting boards pitted and no longer cleanable.
  • Critical. Hot water not provided/shut off at employee hand wash sink.-bakery.
  • Critical. Handwashing cleanser lacking at handwashing lavatory at bar.
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Critical. Observed toxic item stored by spices. Corrected On Site.
11/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in dry storage area.-sugar container
  • Observed ice scoop with handle in contact with ice.
  • Critical. No handwashing sign provided at a handsink used by food employees in bakery. Corrected On Site.
  • Observed personal clothing-jacket - item stored with single service items.
  • Carbon dioxide/helium tanks not adequately secured.
7/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water.
  • Critical. Hot water not provided/shut off at employee hand wash sink.-bakery
  • Critical. Handwash sink not accessible for employee use at all times in bakery-full of utensils.
  • Critical. No handwashing sign provided at a handsink used by food employees.-bakery.
  • Light not functioning in walkin cooler.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
4/2/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 29-09-1 Faucet/handle missing at plumbing fixture at prep room handsink.
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.-Galina Bedford. Upon callback Galina Bedford has taken test and is awaiting results.
11/16/2009Routine - FoodCall Back - Complied
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.-Steak and hamburger on tray together.
  • Critical. Observed food stored on floor.
  • Observed ice scoop with handle in contact with ice in ice maker.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.-use sinks to sanitize ware until repaired.
  • Critical. Observed encrusted material on can opener.
  • Critical. Hot water not provided/shut off at employee hand wash sink in bakery Repeat Violation.
  • Faucet/handle missing at plumbing fixture at prep room handsink.
  • Critical. No handwashing sign provided at a handsink used by food employees in bakery.
  • Ceiling tiles missing above back walkin cooler.
  • Critical. Observed expired Food Manager Certification.-Galina Bedford.
9/17/2009Routine - FoodWarning Issued
No report available. 5/8/2009Routine - FoodCall Back - Complied
No report available. 4/27/2009Routine - FoodCall Back - Extension given, pending
No report available. 3/25/2009Routine - FoodCall Back - Extension given, pending
No report available. 1/20/2009Routine - FoodWarning Issued
No report available. 12/8/2008Routine - FoodInspection Completed - No Further Action

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