- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles. Priority: Intermediate
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over beef in white upright freezer. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Cut tomatoes and fruit in sink. **Corrected On-Site**
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor.case of cups **Corrected On-Site**
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Fryer oil Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.OVER FLAT GRIL . For reporting purposes only.
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.FRONT AREA BURGERS GRILL area TONGS and spatula INSIDE STAINLESS STEEL CONTAINER with water.
- Observed equipment in poor repair.BROKEN DOOR on make table unit cooks line.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning.WALKIN COOLER. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. No Certified Food Manager for establishment. Repeat Violation.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. grill drawers, freezer Repeat Violation.
- Light not functioning. walk in cooler
- Carbon dioxide/helium tanks not adequately secured.
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. nacho cheese 113-discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachnin cooler-no potentially hazardous food in unit
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. cheese, freezer
- Critical. No thermometer provided to measure temperature of food product.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. scooped ice after handling money Corrected On Site.
- Critical. No drainplugs provided at 3 compartment sink.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. grill drawers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelves
- Critical. Hot water not provided/shut off at employee hand wash sink. unused bar
- Observed leaking pipe at plumbing fixture. 3 comp sink
- Critical. Observed handwash sink used for purposes other than handwashing. dumping Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. near walk in
- Observed food debris accumulated on kitchen floor.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. freezer
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cs 238 - Bubba Burger East, 1 Alltel Stadium Pl, Jacksonville, FL »