- Intermediate - Observed: Accumulation of black/green mold-like substance inside the ice bin. At the bar area. Priority: Intermediate
- High Priority - Observed: Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Sternos stored next to single use disposable gloves. Priority: High Priority
- Basic - Observed: Wiping cloth sanitizing stored on the floor. At bar area. Priority: Basic
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage area.
- Basic - Light not functioning. Dry storage area.
- Basic - Waste line missing at soda gun holster. At bar **Corrected On-Site**
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Waste line missing at soda gun holster. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken meant for discard placed in hot holder-removed and discarded Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at bar
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Waste line missing at soda gun holster. bar
- Critical. Observed handwash sink used for purposes other than handwashing. bar
- Lights missing the proper shield, sleeve coatings or covers. storage closet, prep area Repeat Violation.
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. original marking still within 4 hrs, but no markings for additional product placement-PRODUCT SHALL BE DISCARDED AT 9 PM Repeat Violation.
- Critical. Observed food stored in ice used for drinks. bar
- Critical. Self-service condiments lacking adequate sneezeguards or other proper protection from contamination.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Equipment compartment not equipped to properly drain accumulation of moisture. keg cooler in bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Lights missing the proper shield, sleeve coatings or covers.
- Lights not functioning. prep area
- Critical. Observed toxic item stored by utensils/food. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. bar
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/23/2009 | Routine - Food | Call Back - Complied |
No report available. | 12/14/2008 | Routine - Food | Administrative complaint recommended |
No report available. | 11/4/2008 | Routine - Food | Call Back - Complied |
No report available. | 9/14/2008 | Routine - Food | Administrative complaint recommended |
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