Cs 235 - Seabest East, 1 Alltel Stadium Pl, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: CS 235 - SEABEST EAST
Type: Permanent Food Service
Address: 1 Alltel Stadium Pl, Jacksonville, FL 32202
License #: 2611807
Total inspections: 13
Last inspection: 08/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda dispenser in front of pretzel machine. Priority: Intermediate
 08/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/24/2013Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. In front of fryers. Repeat Violation.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Employees failed to wash hands prior to putting on gloves. Corrected On Site. Training held by manager, hands washed.
  • Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed and sanitized.
 11/4/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. In front of fryers
  • Critical - Observed encrusted material on can opener.
  • Observed ice scoop with handle in contact with ice. Second soda dispensing area.
 8/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.122f for fish fillet and fried shrimp back area kitchen ( HEAT LAMP BULB BROKEN ). Corrected On Site.
 12/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed single-service items stored on floor.COLD CUPS. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED PIZZA FRONT AREA 105f . USE TIME CONTROL for pizzas. Corrected On Site.
 10/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.FOUND HOT DOGS in warmer drawers at 114f. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.SODA MACHINE ice bin.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.EMPLOYEES WEARING WATCHES .
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.FOUND AT 0 ppm NO SANATIZER 3 comparment sink. Corrected On Site.
 9/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza 123-shall be discarded by 5:30 pm-marked and discussed time control
 12/6/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed rodent activity as evidenced by rodent droppings found. Dry hard droppings approx 15. Corrected On Site.
 9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/14/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/14/2008Routine - FoodInspection Completed - No Further Action

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