Cs 208 - Seabest West, 1 Alltel Stadium Pl, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: CS 208 - SEABEST WEST
Type: Permanent Food Service
Address: 1 Alltel Stadium Pl, Jacksonville, FL
License #: 2611806
Total inspections: 13
Last inspection: 10/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Gaskets with slimy/mold-like build-up. Black mold like build up at gaskets on walk in cooler near door hinge.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights missing covers at area where bagged ice storage container is located.
  • High Priority - Live, small flying insects in food storage area. Small flying insects near bagged ice cooler. Manager removed waste bucket that was attracting flies. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near bagged ice storage. Manager added paper towels. **Corrected On-Site**
10/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard box used as garbage container.
  • Basic - Equipment in poor repair. All product in reach in cooler next to pizza oven at 47-48°. Corrective action - moved all product to functioning cooler.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Mahi 47°, mahi 47° aioli 48°, bottom of reach in cooler next to pizza oven. Corrective action - moved all product to functioning cooler.
11/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer in pizza make table cooler, broken
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Person in charge with employee training only.Another Manager showed up.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open boxes of frozen fish stored over ready to eat frozen foods in upright reachin freezer opposite fryers
11/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
8/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Dispenser full, but not working
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk pkts at 41F kept on ice
  • Observed reachin cooler gasket torn/in disrepair. Reachin freezer
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese pizza at 115F. Pizza discarded Corrected On Site.
  • Critical - Waste receptacle not constructed of easily cleanable material. Using cardboard box
12/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open box of frozen fish stored over fries in reachin freezer Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza wheel and tongs in container of water at 88F
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer bucket at 600ppm Corrected On Site.
  • Critical - Waste receptacle not constructed of easily cleanable material. Using a cardboard box
10/2/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler. upright
  • Observed gaskets with slimy/mold-like build-up. reach-in on line
  • Ceiling tile missing. storage room
12/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Slight build up dirt on prep table gaskets.
  • Carbon dioxide/helium tanks not adequately secured. In back area by soda fountain. Corrected On Site.
9/2/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/6/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed handwash sink used for purposes other than handwashing, dumping ice. Corrected On Site.
9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/14/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/14/2008Routine - FoodInspection Completed - No Further Action

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