Cs 137 - Sonny's East, 1 Alltel Stadium Pl, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: CS 137 - SONNY'S EAST
Type: Permanent Food Service
Address: 1 Alltel Stadium Pl, Jacksonville, FL 32202
License #: 2613768
Total inspections: 13
Last inspection: 08/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in dry storage room no shield
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks on tray next to register for customer to grab eating end facing out. Employee discarded forks then put forks in cup eating end down. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter near bun warmer
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee came into booth then put on gloves no hand wash.
  • High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Stored under the counter next to single serve items at hot dog side of booth. Employee removed sternos **Corrected On-Site**
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in Cooler at the extended loaded dogs attached to Sonny's East ambient air 49°F, Employee removed food from cooler **Corrected On-Site**
 08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. At front counter
 11/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/30/2012Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 12/5/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
 12/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No Certified Food Manager for establishment. Repeat Violation.
 9/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages 109-128 in hot box-other product in unit in temp-instructed to reheat to 165 f as believe may be reheat issue Repeat Violation. A REPEAT OF THIS VIOLATION MAY RESULT IN IMMEDIATE ADMINISTRATIVE ACTION.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed food stored in ice used for drinks. middle bar Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handled money then scooped ice-middle bar Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. middle bar Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. middle bar
  • Lights missing the proper shield, sleeve coatings or covers.dry storage closet
 12/6/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. nacho cheese-unit had been on 1 hr and unplugged due to high temperature 5 min ago-instructed to reheat to 165 f or discarded
  • Observed single-service articles stored without protection from contamination. condiment station
  • Critical. Observed toxic item stored in food preparation area. sternos
 9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/23/2009Routine - FoodCall Back - Complied
No report available. 12/14/2008Routine - FoodAdministrative complaint recommended
No report available. 9/14/2008Routine - FoodInspection Completed - No Further Action

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