Cs 135 - Gameday Grill East #2, 1 Alltel Stadium Pl, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: CS 135 - GAMEDAY GRILL EAST #2
Type: Permanent Food Service
Address: 1 Alltel Stadium Pl, Jacksonville, FL 32202
License #: 2611791
Total inspections: 13
Last inspection: 08/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Observed: Fan cover in walkin cooler has accumulation of dust/debris. Priority: Basic
 08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In small walk in cooler
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer 61° F on counter in kitchen. Corrective action taken creamer was put in pan and covered with ice.
 11/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Small walk in cooler
 8/24/2013Routine - FoodInspection Completed - No Further Action
  • Light not functioning. Walk in cooler.
  • Observed build-up of dust or dirt on nonfood-contact surface. Fan covers walk in cooler.
 11/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SLICED CHEESES AND BLUE CHEESES found in sandwich make unit at 51f PRODUCT OVERSTOCKED ( YOU MAY USE TIME AS PUBLIC HEALTH CONTROL FOR THIS PRODUCT SIMPLY ADDED TO CURRENT LIST ON WALL. Corrected On Site.
 10/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food FROZEN CHICKEN STRIPS stored over FRENCH FRIES in box freezer .
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Ceiling tile missing NEAREST to entry doorway inside.
  • Light not functioning ,WALKIN COOLER broken light switch .
 12/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on INTERIORS SIDE DOORS oF walkIN cooler.
  • Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
 9/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken 110- relocated with other items in unit-product not served by 3:40 shall be discarded-Unit temperature set low-ENSURE UNIT ABLE TO HOLD AT 135 F OR ABOVE OR DO NOT STORE PRODUCT IN UNIT. Unit placed out of service today.
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
 12/6/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. no food in unit-standup on end
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. hot box
  • Critical. Observed food stored in undrained ice. dressings
  • Critical. Observed uncovered food in holding unit/dry storage area. walk in cooler Corrected On Site.
  • Observed equipment in poor repair. chest freezer has exposed insulation
  • Critical. Observed soiled reach-in cooler gaskets. throughout
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. drawer units
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. utensil bin, walk in shelves
  • Observed single-service articles stored without protection from contamination. condiment station
  • Observed reuse of single-service articles. aluminum pans being used as drawers
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 30-35 dry/hard dropping noted in unused area of unit and 10-15 dry/hard under equipment Repeat Violation. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. throughout, including walk in Repeat Violation.
  • Observed personal care item stored in food prep area. purses on prep table Corrected On Site. Repeat Violation.
  • Carbon dioxide/helium tanks not adequately secured.
 9/3/2009Routine - FoodAdministrative complaint recommended
No report available. 12/14/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/14/2008Routine - FoodInspection Completed - No Further Action

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